The Butcher's Cut Steakhouse

The Butcher's Cut Steakhouse

The Butcher's Cut is a premier steakhouse located in San Diego's Gaslamp Quarter, renowned for housing the largest meat cellar in the area with over 35 premium USDA-certified cuts of dry-aged beef. The venue combines an intimate, stylish ambiance with expertly crafted steaks ranging from classic ribeyes to exquisite wagyu and tomahawk cuts, complemented by a curated wine list and handcrafted cocktails. Ideal for steak lovers seeking a refined dining experience, it also offers tableside service and a variety of gourmet sides, making each visit a memorable culinary event.

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Mon-Fri, Sun 4PM - 6PM

Drink Specials

  • $5 Off House Cocktails
  • House Wine
  • Sangria
  • Bottled Beers
  • Draft Beers
  • Holiday cocktails (limited time during holiday happy hour)
  • Special holiday bites and festive drinks (during holiday happy hour)
  • National Oyster Day special: oysters for $2 during happy hour

Food Specials

  • Oysters (Minimum order 4)
  • Oyster Shooters
  • Beer Battered Fries
  • Tuna Ceviche
  • Mahi Mahi Tacos
  • Mini Wedge Salad
  • Yellow Curry Chicken Skewer
  • Twice Baked Potato
  • Baked Brussels Sprouts
  • Artichoke Dip
  • Wagyu Sliders
  • Chicken Tenders with fries
  • Lamb Lollipops
  • Lobster Ravioli
  • Steak Skewers
  • Wagyu Meatballs
  • Mini Blue Lump Crab
  • Shrimp Cocktail
  • Wagyu Tacos
  • Prime NY Strip
  • Special holiday bites and festive drinks (during holiday happy hour)

Mon-Fri, Sun 4PM - 6:30PM

Drink Specials

  • Cocktails
    • favorites
    • unspecified

Mon-Fri, Sun 4PM - 6PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

Mon-Fri, Sun 4PM - 6PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

New Happy Hour Menu? Be a real hero and upload a photo of it!

Venue Photos

Highlights

  • Largest meat cellar in the Gaslamp Quarter featuring over 35 premium dry-aged beef cuts
  • Tableside service showcasing expertly seared wagyu and tomahawk steaks
  • Sophisticated ambiance blending old-school steakhouse energy with modern design

Important Details

  • Reservations recommended for dinner and special occasions
  • Happy Hour available Sunday to Friday from 4pm to 6pm
  • Located in downtown San Diego's Gaslamp Quarter

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