The Blind Goat
The Blind Goat is a Vietnamese-inspired restaurant led by celebrated chef Christine Ha, known for her unique self-taught approach and homage to her Vietnamese heritage. The venue offers a creative menu featuring dishes like phở birria tacos and Hanoi-style grilled fish, blending traditional flavors with innovative twists. Starting as a small food hall station, it has gained national recognition, including James Beard Foundation accolades, making it a standout destination for authentic yet inventive Vietnamese cuisine.
Thursday
Save Thursday
5PM - 6PM
Drink Specials
-
$6 Sparkling wine by the glass
-
25% off wines by the glass
-
50% off all margaritas
-
25% off all whiskeys
Food Specials
-
$1.25 Oysters* (Six Chesapeake Bay oysters on the half shell with Thai chile mignonette)
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Save Friday
No happy hours on Friday.
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
5PM - 6PM
Drink Specials
-
$6 Sparkling wine by the glass
-
25% off wines by the glass
-
50% off all margaritas
-
25% off all whiskeys
Food Specials
-
$1.25 Oysters* (Six Chesapeake Bay oysters on the half shell with Thai chile mignonette)
Monday
Save Monday
All day
Drink Specials
-
$6 Sparkling wine by the glass
-
25% off wines by the glass
-
50% off all margaritas
-
25% off all whiskeys
Food Specials
-
$1.25 Oysters* (Six Chesapeake Bay oysters on the half shell with Thai chile mignonette)
5PM - 6PM
Drink Specials
-
$6 Sparkling wine by the glass
-
25% off wines by the glass
-
50% off all margaritas
-
25% off all whiskeys
Food Specials
-
$1.25 Oysters* (Six Chesapeake Bay oysters on the half shell with Thai chile mignonette)
Tuesday
Save Tuesday
5PM - 6PM
Drink Specials
-
$6 Sparkling wine by the glass
-
25% off wines by the glass
-
50% off all margaritas
-
25% off all whiskeys
Food Specials
-
$1.25 Oysters* (Six Chesapeake Bay oysters on the half shell with Thai chile mignonette)
Wednesday
Save Wednesday
5PM - 6PM
Drink Specials
-
$6 Sparkling wine by the glass
-
25% off wines by the glass
-
50% off all margaritas
-
25% off all whiskeys
Food Specials
-
$1.25 Oysters* (Six Chesapeake Bay oysters on the half shell with Thai chile mignonette)
Highlights
- Chef Christine Ha, a MasterChef winner and James Beard Award finalist, leads the kitchen with a self-taught, heritage-driven approach.
- Innovative menu items such as phở birria tacos and Hanoi whole grilled fish combine traditional Vietnamese flavors with creative presentations.
- The restaurant evolved from a small food hall spot to a nationally recognized venue, emphasizing both authenticity and culinary innovation.
Important Details
- Reservations are recommended for dinner service.
- Last seating is at 8:30 PM Sunday through Thursday and 9:30 PM on Friday and Saturday.
- The restaurant operates primarily during dinner hours with no mention of lunch service on-site.
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