The Blind Goat
The Blind Goat is a Vietnamese-inspired restaurant led by celebrated chef Christine Ha, known for her unique self-taught approach and homage to her Vietnamese heritage. The venue offers a creative menu featuring dishes like phở birria tacos and Hanoi-style grilled fish, blending traditional flavors with innovative twists. Starting as a small food hall station, it has gained national recognition, including James Beard Foundation accolades, making it a standout destination for authentic yet inventive Vietnamese cuisine.
Monday
Save Monday
All day
Drink Specials
-
$6 Sparkling wine by the glass
-
25% off wines by the glass
-
50% off all margaritas
-
25% off all whiskeys
Food Specials
-
$1.25 Oysters* (Six Chesapeake Bay oysters on the half shell with Thai chile mignonette)
5PM - 6PM
Drink Specials
-
$6 Sparkling wine by the glass
-
25% off wines by the glass
-
50% off all margaritas
-
25% off all whiskeys
Food Specials
-
$1.25 Oysters* (Six Chesapeake Bay oysters on the half shell with Thai chile mignonette)
New Happy Hour Menu?
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Save Tuesday
5PM - 6PM
Drink Specials
-
$6 Sparkling wine by the glass
-
25% off wines by the glass
-
50% off all margaritas
-
25% off all whiskeys
Food Specials
-
$1.25 Oysters* (Six Chesapeake Bay oysters on the half shell with Thai chile mignonette)
Wednesday
Save Wednesday
5PM - 6PM
Drink Specials
-
$6 Sparkling wine by the glass
-
25% off wines by the glass
-
50% off all margaritas
-
25% off all whiskeys
Food Specials
-
$1.25 Oysters* (Six Chesapeake Bay oysters on the half shell with Thai chile mignonette)
Thursday
Save Thursday
5PM - 6PM
Drink Specials
-
$6 Sparkling wine by the glass
-
25% off wines by the glass
-
50% off all margaritas
-
25% off all whiskeys
Food Specials
-
$1.25 Oysters* (Six Chesapeake Bay oysters on the half shell with Thai chile mignonette)
Friday
Save Friday
No happy hours on Friday.
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
5PM - 6PM
Drink Specials
-
$6 Sparkling wine by the glass
-
25% off wines by the glass
-
50% off all margaritas
-
25% off all whiskeys
Food Specials
-
$1.25 Oysters* (Six Chesapeake Bay oysters on the half shell with Thai chile mignonette)
Highlights
- Chef Christine Ha, a MasterChef winner and James Beard Award finalist, leads the kitchen with a self-taught, heritage-driven approach.
- Innovative menu items such as phở birria tacos and Hanoi whole grilled fish combine traditional Vietnamese flavors with creative presentations.
- The restaurant evolved from a small food hall spot to a nationally recognized venue, emphasizing both authenticity and culinary innovation.
Important Details
- Reservations are recommended for dinner service.
- Last seating is at 8:30 PM Sunday through Thursday and 9:30 PM on Friday and Saturday.
- The restaurant operates primarily during dinner hours with no mention of lunch service on-site.
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