The Blind Goat is a Vietnamese-inspired restaurant led by celebrated chef Christine Ha, known for her unique self-taught approach and homage to her Vietnamese heritage. The venue offers a creative menu featuring dishes like phở birria tacos and Hanoi-style grilled fish, blending traditional flavors with innovative twists. Starting as a small food hall station, it has gained national recognition, including James Beard Foundation accolades, making it a standout destination for authentic yet inventive Vietnamese cuisine.

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Mon-Thur, Sun 5PM - 6PM
Mon All day

Drink Specials

  • $6 Sparkling wine by the glass
  • 50% off all margaritas
  • 25% off all whiskeys
  • 25% off wines by the glass

Food Specials

  • $1.25 Oysters* (Six Chesapeake Bay oysters on the half shell with Thai chile mignonette)

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Venue Photos

Highlights

  • Chef Christine Ha, a MasterChef winner and James Beard Award finalist, leads the kitchen with a self-taught, heritage-driven approach.
  • Innovative menu items such as phở birria tacos and Hanoi whole grilled fish combine traditional Vietnamese flavors with creative presentations.
  • The restaurant evolved from a small food hall spot to a nationally recognized venue, emphasizing both authenticity and culinary innovation.

Important Details

  • Reservations are recommended for dinner service.
  • Last seating is at 8:30 PM Sunday through Thursday and 9:30 PM on Friday and Saturday.
  • The restaurant operates primarily during dinner hours with no mention of lunch service on-site.

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