Tempest is a Coastal Modern-American restaurant in Charleston known for its hyper-local, sustainable cuisine featuring a diverse raw and roast menu that highlights fresh seafood and seasonal produce. The venue stands out with its historic setting in the former Harriott Pinckney Home for Sailors and a stunning stained glass ceiling made of over 100,000 hand-placed pieces. Chef Jamie Lynch, a Bravo Top Chef alum, curates a refined menu paired with an extensive wine list and creative cocktails, offering a sophisticated yet approachable dining experience.
No happy hours on Sunday.

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No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Unique stained glass ceiling featuring over 100,000 hand-placed pieces
  • Diverse raw and charcoal roasted seafood and meats menu
  • Historic building setting with multi-level private dining spaces and an art installation by local artist Honey McCrary

Important Details

  • Reservations required for large groups of 8 or more
  • Private dining available with separate entry and dedicated bar
  • No casual entry restrictions explicitly stated

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