Taproot in South Norwalk is a celebrated restaurant known for its commitment to sustainability and locally sourced ingredients, led by chef Jeff Taibe and general manager Steph Sweeney. The venue offers a bespoke menu featuring globally inspired dishes and house specialties like smoked prime rib and game meat, crafted with care and expertise. Recognized as the Best Restaurant in Fairfield County, Taproot blends innovative culinary techniques with a community-driven ethos for a truly unique dining experience.