Tangra Masala
Tangra Masala offers a unique fusion of Chinese and Indian cuisines, specializing in dishes adapted to the Indian palate by generations of ethnic-Chinese Indians. Known as the pioneer of Chinese-Indian food in New York, it serves signature items like deep-fried "lolly pop" chicken and Manchurian fried rice alongside innovative dishes inspired by American tastes. The venue has expanded from a small storefront to larger locations featuring ornate banquet halls, attracting fans from across the city.
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Add Venue PhotosHighlights
- Fusion of Chinese and Indian flavors crafted by ethnic-Chinese Indians
- Signature dishes such as deep-fried "lolly pop" chicken, chilli fish, and Manchurian fried rice
- Menu includes unique American-inspired items like Masala Fries and Chicken Stick
Important Details
- Uses halal meat
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