Take Care is a modern American bistro located in the Shelburne Sonesta New York Hotel, offering a fresh and health-conscious menu that spans from breakfast through dinner. The kitchen, led by Chef Chris D’Ambrosio, features seasonal and thoughtfully prepared dishes including classic cafe favorites alongside gluten-free, vegetarian, and vegan options. The beverage program stands out with its focus on fresh fruit and vegetable cocktails, low and no alcohol options, and a curated selection of organic and rare wines.