Taïm is a Mediterranean eatery renowned for its fresh, made-from-scratch dishes featuring market-fresh produce and a blend of 18 herbs and spices. Originating from a small West Village kitchen in NYC, it has expanded to multiple locations including DC and Chicago, offering customizable plates and pitas with a variety of toppings and sauces. The venue is celebrated for its craveable falafel, award-winning recipes, and commitment to vibrant, authentic Mediterranean flavors.

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Highlights

  • Fully customizable pitas and plates with unlimited dips and sauces
  • Use of 18 different Mediterranean herbs and spices in fresh, made-from-scratch dishes
  • Award-winning falafel and hummus praised by customers and critics alike

Important Details

  • Reservations not required
  • Multiple locations across NYC, DC, and Chicago
  • Availability of delivery, catering, and nationwide shipping of ready-to-cook kits

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