Table 6 offers a unique take on American comfort food with an eclectic, unconventional twist in a cozy and casual Denver setting. The restaurant features a playful, seasonal farm-to-table menu complemented by a curated wine selection handpicked by their in-house sommelier. Since 2004, it has combined quirky decor, generous hospitality, and exceptional service to create a distinctive dining experience that stands out in Denver's vibrant food scene.
No happy hours on Sunday.

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No happy hours on Monday.

5PM - 6PM

Drink Specials

  • $10 Glass of White
  • $10 Glass of Red
  • $10 Weekly Cocktail

Food Specials

  • $5 Herb Toasted Nuts
  • $5 Citrus Marinated Castelvetrano Olives
  • $8 Herb Toasted Nuts and Olives (or both)
  • $7 Fries, Aioli of The Hour
  • $10 Cajun Tots with Sauce Piquante, Tasso Ham
  • $12 Grilled Broccolini with Bagna Cauda, Herbed Brioche Breadcrumbs
  • $11 Kimchi Pimento Cheese with Wonton Chips
  • $14 Arugula Salad with Shaved Candy Stripe Beets, Carrot Ribbons, Basil, Toasted Pistachios, Orange Vinaigrette
  • $20 Table 6 Burger with Confit Tomatoes, Balsamic Shallots, Basil Aioli, House Brioche Bun
  • Add Fries $5
  • Add Cheese $2

5PM - 6PM

Drink Specials

  • $10 Glass of White
  • $10 Glass of Red
  • $10 Weekly Cocktail

Food Specials

  • $5 Herb Toasted Nuts
  • $5 Citrus Marinated Castelvetrano Olives
  • $8 Herb Toasted Nuts and Olives (or both)
  • $7 Fries, Aioli of The Hour
  • $10 Cajun Tots with Sauce Piquante, Tasso Ham
  • $12 Grilled Broccolini with Bagna Cauda, Herbed Brioche Breadcrumbs
  • $11 Kimchi Pimento Cheese with Wonton Chips
  • $14 Arugula Salad with Shaved Candy Stripe Beets, Carrot Ribbons, Basil, Toasted Pistachios, Orange Vinaigrette
  • $20 Table 6 Burger with Confit Tomatoes, Balsamic Shallots, Basil Aioli, House Brioche Bun
  • Add Fries $5
  • Add Cheese $2

5PM - 6PM

Drink Specials

  • $10 Glass of White
  • $10 Glass of Red
  • $10 Weekly Cocktail

Food Specials

  • $5 Herb Toasted Nuts
  • $5 Citrus Marinated Castelvetrano Olives
  • $8 Herb Toasted Nuts and Olives (or both)
  • $7 Fries, Aioli of The Hour
  • $10 Cajun Tots with Sauce Piquante, Tasso Ham
  • $12 Grilled Broccolini with Bagna Cauda, Herbed Brioche Breadcrumbs
  • $11 Kimchi Pimento Cheese with Wonton Chips
  • $14 Arugula Salad with Shaved Candy Stripe Beets, Carrot Ribbons, Basil, Toasted Pistachios, Orange Vinaigrette
  • $20 Table 6 Burger with Confit Tomatoes, Balsamic Shallots, Basil Aioli, House Brioche Bun
  • Add Fries $5
  • Add Cheese $2

5PM - 6PM

Drink Specials

  • $10 Glass of White
  • $10 Glass of Red
  • $10 Weekly Cocktail

Food Specials

  • $5 Herb Toasted Nuts
  • $5 Citrus Marinated Castelvetrano Olives
  • $8 Herb Toasted Nuts and Olives (or both)
  • $7 Fries, Aioli of The Hour
  • $10 Cajun Tots with Sauce Piquante, Tasso Ham
  • $12 Grilled Broccolini with Bagna Cauda, Herbed Brioche Breadcrumbs
  • $11 Kimchi Pimento Cheese with Wonton Chips
  • $14 Arugula Salad with Shaved Candy Stripe Beets, Carrot Ribbons, Basil, Toasted Pistachios, Orange Vinaigrette
  • $20 Table 6 Burger with Confit Tomatoes, Balsamic Shallots, Basil Aioli, House Brioche Bun
  • Add Fries $5
  • Add Cheese $2

5PM - 6PM

Drink Specials

  • $10 Glass of White
  • $10 Glass of Red
  • $10 Weekly Cocktail

Food Specials

  • $5 Herb Toasted Nuts
  • $5 Citrus Marinated Castelvetrano Olives
  • $8 Herb Toasted Nuts and Olives (or both)
  • $7 Fries, Aioli of The Hour
  • $10 Cajun Tots with Sauce Piquante, Tasso Ham
  • $12 Grilled Broccolini with Bagna Cauda, Herbed Brioche Breadcrumbs
  • $11 Kimchi Pimento Cheese with Wonton Chips
  • $14 Arugula Salad with Shaved Candy Stripe Beets, Carrot Ribbons, Basil, Toasted Pistachios, Orange Vinaigrette
  • $20 Table 6 Burger with Confit Tomatoes, Balsamic Shallots, Basil Aioli, House Brioche Bun
  • Add Fries $5
  • Add Cheese $2

Highlights

  • Eclectic and unconventional twist on American comfort food
  • Seasonal farm-to-table menu with fresh ingredients
  • Hand-selected vintages curated by in-house sommelier

Important Details

  • Reservations recommended due to limited seating
  • Open for curbside, patio, and indoor dining
  • Happy Hour Tuesday through Saturday from 5 to 6 pm

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