Tabaré offers an authentic taste of traditional Uruguayan cuisine, deeply rooted in indigenous and diverse European influences. The menu highlights staple dishes featuring beef, pasta, breads, sausages, and the iconic dulce de leche dessert. This Brooklyn venue provides both indoor and outdoor seating, creating a welcoming space to experience Uruguay's rich culinary heritage.

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Monday

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Tuesday

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Wednesday

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Thursday

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Friday

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Saturday

No happy hours on Saturday.

Sunday

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Highlights

  • Traditional Uruguayan cuisine blending indigenous and European flavors
  • Signature dishes include beef specialties, Italian-influenced pasta, and dulce de leche sweets
  • Offers both indoor and outdoor dining environments

Important Details

  • Accepts American Express and cash only
  • Operating hours vary with brunch and dinner services on weekends
  • Located in Williamsburg and Bushwick neighborhoods

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