Swig & Swine
S&S
Swig & Swine is a barbecue restaurant known for its authentic low and slow smoking technique using high-quality hardwoods, delivering deeply flavorful meats without heavy sauces. Founded by pitmaster Anthony DiBernardo, the venue combines passion and expertise to craft mouthwatering barbecue dishes complemented by a diverse selection of craft beers. With multiple locations across the Lowcountry, it offers a relaxed atmosphere perfect for barbecue lovers seeking traditional smoked flavors.
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Highlights
- Authentic all-wood smoked barbecue using hickory, oak, and other hardwoods
- Founded and operated by a seasoned pitmaster with extensive culinary and military cooking experience
- Wide selection of craft beers paired with expertly smoked meats
Important Details
- Open daily from 11am to 9pm
- Multiple locations across the Lowcountry
- No specific entry restrictions or exclusive access policies mentioned
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