Sushi by the Heights
Sushi by the Heights is a contemporary Japanese restaurant blending traditional Japanese culinary perfection with American cultural influences. It offers a diverse menu featuring fresh sashimi, sushi, Robata dishes, and steak, made with sustainably sourced premium ingredients from around the world. The stylish dining room, social bar, and patio create inviting spaces for communal dining accompanied by distinctive, inspired cocktails.
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Mon-Sun 3PM - 7PM
Food Specials
- $9 Chicken Wing
- $16 Uni Shiso
- $5 Agedashi Tofu
- $4 Edamame
- $8 Vegetable Tempura
- $9 Crispy Soft Shell Crab
- $6 Firecracker Shrimp
- $6 Shumai
- $6 Seaweed Salad
- $8 Gyoza (5 pcs)
- $5 Spicy Edamame
- $10 Assorted Tempura
- $10 Crispy Calamari
- $6 Wasabi Shumai
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$14 Sashimi Sampler
- 9 pieces sashimi: salmon
- tuna
- yellow
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$14 The Ritz
- 4 pc / single serve: spicy salmon
- avocado
- crispy masago
- micro cilantro
- $13 Spicy Tuna Tartare
- $16 Deconstructed Osaka Sushi
- $14 Sushi Sampler
- $13 Jocos (Japanese tacos)
- $16 Tuna Tataki
- $11 Uni Shooter
- $6 Hamachi Scallions (6 pcs)
- $6 Tuna Scallion (6 pcs)
- $5 Salmon Scallion (6 pcs)
- $6 Spicy Tuna (6 pcs)
- $6 California Masago (6 pcs)
- $8 Salmon Tamago Avocado (6 pcs)
- $7 Smoked Salmon Tamago (6 pcs)
- $7 Tuna Avocado (6 pcs)
- $7 Pork Belly
- $9 Duck Breast
- $12 Ribeye (USDA Prime)
- $6 Japanese Sausage
- $5 Shishito Pepper
- $6 Asparagus
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Drink Specials
- All wine by the glass $2 off
- All domestic beer $1 off
- All imported beer $1 off
- All sake by bottle $2 off
- All sake by glass $1 off
- All hand crafted drink $1 off
- All liquor $1 off
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Add Venue PhotosHighlights
- Use of the world's best sustainable ingredients including King Salmon from New Zealand and spices from Indonesia.
- A homage to Japanese tradition emphasizing perfection in food preparation and communal dining etiquette.
- Inviting ambiance with a stylish dining room, social bar, and patio designed for social gatherings and shared experiences.
Important Details
- Reservations are recommended to secure a table.
- The venue emphasizes a traditional Japanese drinking etiquette where guests do not serve themselves.
- Sourcing focuses on high-quality, sustainably sourced ingredients from international and local suppliers.
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