Surfish Bistro
Surfish Bistro offers a unique fusion of Peruvian gourmet cuisine with global flavors, crafted by Chef Miguel Aguilar, who brings a rich culinary heritage and innovative techniques to Park Slope. The menu features vibrant dishes like tuna poke tacos and shrimp bisque that blend traditional ingredients with creative presentations. This bistro stands out for its artistic approach to dining that emphasizes sensory experience and personal interaction with guests.
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Highlights
- Chef Miguel Aguilar trained by Iron Chef Bobby Flay, infusing Peruvian cuisine with international flavors
- Signature dishes such as tuna poke tacos with aji amarillo sauce and shrimp bisque with fried quail egg
- A dining experience focused on style, ambience, and a direct relationship with customers
Important Details
- No membership or exclusive access required
- Reservations recommended but not explicitly stated as mandatory
- No mention of specific dress code or entry restrictions
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