SunCafe Organics offers a distinctive plant-based, dairy-free menu that reimagines rustic world cuisine with fresh, scratch-made dishes including vegan cheeses and chorizo. Celebrated for its healthful yet indulgent flavors, it has earned multiple awards and recognition as one of Los Angeles' best and most sustainable vegan restaurants. The vibrant menu changes seasonally, promising a unique dining experience that caters to diverse palates while prioritizing organic, GMO-free ingredients.

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Mon-Fri 3PM - 7PM
Mon, Wed 3PM - 11:30PM

Food Specials

  • $13.00 Mini Hummus Plate
    • served with evoo
    • paprika
    • pita
  • $18.20 Hummus + Sauteed Mushroom
    • served with evoo
    • paprika
    • pita
  • $14.30 Mini Baba Ghanoush
    • served with evoo
    • paprika
    • pita
  • $10.00 Gyoza
    • 5pc) (steamed or pan fried
    • served with ponzu
  • $14.30 Mini Nachos
    • choice of soy or sunflower chorizo
    • GF SF
  • $14.30 Mini Mac & Cheese
    • topped with tomatoes and chives
    • GF SF
  • $14.30 Chicken Wings
    • 3pc) (choice of BBQ
    • buffalo
    • or teriyaki on side
  • $14.00 Guac & Chips
  • $13.00 Falafel (4pc)

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Highlights

  • 100% plant-based, dairy-free menu with scratch-made vegan cheeses and chorizo
  • Award-winning status including Best Vegan Mac n Cheese and Most Sustainable Restaurant in L.A.
  • Seasonal and international rustic cuisine emphasizing fresh, organic ingredients

Important Details

  • No reservations required
  • Menu items are made to order and may require extra preparation time
  • Kitchen uses tree nuts and gluten, which may affect those with allergies

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