SUCCOTASH
Succotash is a distinctive Southern restaurant that fuses classic Southern cuisine with Korean influences, crafted by James Beard Award-winning Chef Edward Lee. The menu offers a soulful, progressive take on Southern favorites, creating a unique culinary experience. With locations in Washington D.C. and National Harbor, it combines rich cultural flavors in an inviting atmosphere.
Sunday
Save Sunday
4PM - 7PM
Drink Specials
-
$7 Rosé Wine (Petit Balthazar, Cinsault)
-
$7 White Wine (Annalisa, Pinot Grigio)
-
$8 Red Wine (Viña Temprana, Garnacha)
-
$6 Draft Beer (Aslin Orange Starfish IPA)
-
$6 Draft Beer (Port City Optimal Wit Wheat Ale)
-
$6 Bottle Beer (DC Brau The Corruption IPA)
-
$4 Bottle Beer (Corona Extra)
-
$7 Southern Sangría (Jim Beam Bourbon, Orange Liqueur, Red Wine, Watermelon; Pitcher $35 serves 5)
-
$9 Sparkling Wine (Santa Marina, Prosecco)
-
$5 Draft Beer (Right Proper Brewing Lager)
-
$5 Draft Beer (Succotash Ale)
-
$4 Bottle Beer (Miller Lite)
-
$8 Milk Punch (Old Forester Bourbon, Aged Rum, Clarified Milk, Pineapple, Lemon, Creole Bitters)
-
$8 Belle’s Punch (Mango-Infused Vodka, Jim Beam Bourbon, Ginger, Peach, Mint, Bubbles; Pitcher $39 serves 5)
Food Specials
-
$1.50 Deviled Eggs (Pickled Green Tomato or Bacon Jam)
-
$2 Smoked Chicken Wings (min. 4 per order, Spice Rub, Celery Slaw, Alabama White BBQ Sauce)
-
$5 Jamie’s Cornbread (Hot Honey-Brown Butter)
-
$13 Chicken & Waffles (Half; Leg & Thigh, Bourbon Maple Syrup, Pickled Okra, Aged Manchego)
-
$14 Country Ham & Pimento Cheese Crudité (Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess)
-
$9 Crispy Korean Cauliflower (Pickled Beech Mushrooms, Daikon-Carrot Slaw, Toasted Sesame Seeds)
-
$13 Hot-Fried Oysters (Bread & Butter Cukes, Sally Lunn Bread, Dill-Ranch Dressing)
-
$16 Pimento Cheese Burger* (Sesame Bun, Bacon Jam, House Pickles, French Fries, Gochujang Ketchup)
New Happy Hour Menu?
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Save Monday
11:30AM - 7PM
Drink Specials
-
$7 Rosé Wine (Petit Balthazar, Cinsault)
-
$7 White Wine (Annalisa, Pinot Grigio)
-
$8 Red Wine (Viña Temprana, Garnacha)
-
$6 Draft Beer (Aslin Orange Starfish IPA)
-
$6 Draft Beer (Port City Optimal Wit Wheat Ale)
-
$6 Bottle Beer (DC Brau The Corruption IPA)
-
$4 Bottle Beer (Corona Extra)
-
$7 Southern Sangría (Jim Beam Bourbon, Orange Liqueur, Red Wine, Watermelon; Pitcher $35 serves 5)
-
$9 Sparkling Wine (Santa Marina, Prosecco)
-
$5 Draft Beer (Right Proper Brewing Lager)
-
$5 Draft Beer (Succotash Ale)
-
$4 Bottle Beer (Miller Lite)
-
$8 Milk Punch (Old Forester Bourbon, Aged Rum, Clarified Milk, Pineapple, Lemon, Creole Bitters)
-
$8 Belle’s Punch (Mango-Infused Vodka, Jim Beam Bourbon, Ginger, Peach, Mint, Bubbles; Pitcher $39 serves 5)
Food Specials
-
$1.50 Deviled Eggs (Pickled Green Tomato or Bacon Jam)
-
$2 Smoked Chicken Wings (min. 4 per order, Spice Rub, Celery Slaw, Alabama White BBQ Sauce)
-
$5 Jamie’s Cornbread (Hot Honey-Brown Butter)
-
$13 Chicken & Waffles (Half; Leg & Thigh, Bourbon Maple Syrup, Pickled Okra, Aged Manchego)
-
$14 Country Ham & Pimento Cheese Crudité (Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess)
-
$9 Crispy Korean Cauliflower (Pickled Beech Mushrooms, Daikon-Carrot Slaw, Toasted Sesame Seeds)
-
$13 Hot-Fried Oysters (Bread & Butter Cukes, Sally Lunn Bread, Dill-Ranch Dressing)
-
$16 Pimento Cheese Burger* (Sesame Bun, Bacon Jam, House Pickles, French Fries, Gochujang Ketchup)
Tuesday
Save Tuesday
11:30AM - 7PM
Drink Specials
-
$7 Rosé Wine (Petit Balthazar, Cinsault)
-
$7 White Wine (Annalisa, Pinot Grigio)
-
$8 Red Wine (Viña Temprana, Garnacha)
-
$6 Draft Beer (Aslin Orange Starfish IPA)
-
$6 Draft Beer (Port City Optimal Wit Wheat Ale)
-
$6 Bottle Beer (DC Brau The Corruption IPA)
-
$4 Bottle Beer (Corona Extra)
-
$7 Southern Sangría (Jim Beam Bourbon, Orange Liqueur, Red Wine, Watermelon; Pitcher $35 serves 5)
-
$9 Sparkling Wine (Santa Marina, Prosecco)
-
$5 Draft Beer (Right Proper Brewing Lager)
-
$5 Draft Beer (Succotash Ale)
-
$4 Bottle Beer (Miller Lite)
-
$8 Milk Punch (Old Forester Bourbon, Aged Rum, Clarified Milk, Pineapple, Lemon, Creole Bitters)
-
$8 Belle’s Punch (Mango-Infused Vodka, Jim Beam Bourbon, Ginger, Peach, Mint, Bubbles; Pitcher $39 serves 5)
Food Specials
-
$1.50 Deviled Eggs (Pickled Green Tomato or Bacon Jam)
-
$2 Smoked Chicken Wings (min. 4 per order, Spice Rub, Celery Slaw, Alabama White BBQ Sauce)
-
$5 Jamie’s Cornbread (Hot Honey-Brown Butter)
-
$13 Chicken & Waffles (Half; Leg & Thigh, Bourbon Maple Syrup, Pickled Okra, Aged Manchego)
-
$14 Country Ham & Pimento Cheese Crudité (Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess)
-
$9 Crispy Korean Cauliflower (Pickled Beech Mushrooms, Daikon-Carrot Slaw, Toasted Sesame Seeds)
-
$13 Hot-Fried Oysters (Bread & Butter Cukes, Sally Lunn Bread, Dill-Ranch Dressing)
-
$16 Pimento Cheese Burger* (Sesame Bun, Bacon Jam, House Pickles, French Fries, Gochujang Ketchup)
Wednesday
Save Wednesday
11:30AM - 7PM
Drink Specials
-
$7 Rosé Wine (Petit Balthazar, Cinsault)
-
$7 White Wine (Annalisa, Pinot Grigio)
-
$8 Red Wine (Viña Temprana, Garnacha)
-
$6 Draft Beer (Aslin Orange Starfish IPA)
-
$6 Draft Beer (Port City Optimal Wit Wheat Ale)
-
$6 Bottle Beer (DC Brau The Corruption IPA)
-
$4 Bottle Beer (Corona Extra)
-
$7 Southern Sangría (Jim Beam Bourbon, Orange Liqueur, Red Wine, Watermelon; Pitcher $35 serves 5)
-
$9 Sparkling Wine (Santa Marina, Prosecco)
-
$5 Draft Beer (Right Proper Brewing Lager)
-
$5 Draft Beer (Succotash Ale)
-
$4 Bottle Beer (Miller Lite)
-
$8 Milk Punch (Old Forester Bourbon, Aged Rum, Clarified Milk, Pineapple, Lemon, Creole Bitters)
-
$8 Belle’s Punch (Mango-Infused Vodka, Jim Beam Bourbon, Ginger, Peach, Mint, Bubbles; Pitcher $39 serves 5)
Food Specials
-
$1.50 Deviled Eggs (Pickled Green Tomato or Bacon Jam)
-
$2 Smoked Chicken Wings (min. 4 per order, Spice Rub, Celery Slaw, Alabama White BBQ Sauce)
-
$5 Jamie’s Cornbread (Hot Honey-Brown Butter)
-
$13 Chicken & Waffles (Half; Leg & Thigh, Bourbon Maple Syrup, Pickled Okra, Aged Manchego)
-
$14 Country Ham & Pimento Cheese Crudité (Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess)
-
$9 Crispy Korean Cauliflower (Pickled Beech Mushrooms, Daikon-Carrot Slaw, Toasted Sesame Seeds)
-
$13 Hot-Fried Oysters (Bread & Butter Cukes, Sally Lunn Bread, Dill-Ranch Dressing)
-
$16 Pimento Cheese Burger* (Sesame Bun, Bacon Jam, House Pickles, French Fries, Gochujang Ketchup)
Thursday
Save Thursday
11:30AM - 7PM
Drink Specials
-
$7 Rosé Wine (Petit Balthazar, Cinsault)
-
$7 White Wine (Annalisa, Pinot Grigio)
-
$8 Red Wine (Viña Temprana, Garnacha)
-
$6 Draft Beer (Aslin Orange Starfish IPA)
-
$6 Draft Beer (Port City Optimal Wit Wheat Ale)
-
$6 Bottle Beer (DC Brau The Corruption IPA)
-
$4 Bottle Beer (Corona Extra)
-
$7 Southern Sangría (Jim Beam Bourbon, Orange Liqueur, Red Wine, Watermelon; Pitcher $35 serves 5)
-
$9 Sparkling Wine (Santa Marina, Prosecco)
-
$5 Draft Beer (Right Proper Brewing Lager)
-
$5 Draft Beer (Succotash Ale)
-
$4 Bottle Beer (Miller Lite)
-
$8 Milk Punch (Old Forester Bourbon, Aged Rum, Clarified Milk, Pineapple, Lemon, Creole Bitters)
-
$8 Belle’s Punch (Mango-Infused Vodka, Jim Beam Bourbon, Ginger, Peach, Mint, Bubbles; Pitcher $39 serves 5)
Food Specials
-
$1.50 Deviled Eggs (Pickled Green Tomato or Bacon Jam)
-
$2 Smoked Chicken Wings (min. 4 per order, Spice Rub, Celery Slaw, Alabama White BBQ Sauce)
-
$5 Jamie’s Cornbread (Hot Honey-Brown Butter)
-
$13 Chicken & Waffles (Half; Leg & Thigh, Bourbon Maple Syrup, Pickled Okra, Aged Manchego)
-
$14 Country Ham & Pimento Cheese Crudité (Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess)
-
$9 Crispy Korean Cauliflower (Pickled Beech Mushrooms, Daikon-Carrot Slaw, Toasted Sesame Seeds)
-
$13 Hot-Fried Oysters (Bread & Butter Cukes, Sally Lunn Bread, Dill-Ranch Dressing)
-
$16 Pimento Cheese Burger* (Sesame Bun, Bacon Jam, House Pickles, French Fries, Gochujang Ketchup)
Friday
Save Friday
11:30AM - 7PM
Drink Specials
-
$7 Rosé Wine (Petit Balthazar, Cinsault)
-
$7 White Wine (Annalisa, Pinot Grigio)
-
$8 Red Wine (Viña Temprana, Garnacha)
-
$6 Draft Beer (Aslin Orange Starfish IPA)
-
$6 Draft Beer (Port City Optimal Wit Wheat Ale)
-
$6 Bottle Beer (DC Brau The Corruption IPA)
-
$4 Bottle Beer (Corona Extra)
-
$7 Southern Sangría (Jim Beam Bourbon, Orange Liqueur, Red Wine, Watermelon; Pitcher $35 serves 5)
-
$9 Sparkling Wine (Santa Marina, Prosecco)
-
$5 Draft Beer (Right Proper Brewing Lager)
-
$5 Draft Beer (Succotash Ale)
-
$4 Bottle Beer (Miller Lite)
-
$8 Milk Punch (Old Forester Bourbon, Aged Rum, Clarified Milk, Pineapple, Lemon, Creole Bitters)
-
$8 Belle’s Punch (Mango-Infused Vodka, Jim Beam Bourbon, Ginger, Peach, Mint, Bubbles; Pitcher $39 serves 5)
Food Specials
-
$1.50 Deviled Eggs (Pickled Green Tomato or Bacon Jam)
-
$2 Smoked Chicken Wings (min. 4 per order, Spice Rub, Celery Slaw, Alabama White BBQ Sauce)
-
$5 Jamie’s Cornbread (Hot Honey-Brown Butter)
-
$13 Chicken & Waffles (Half; Leg & Thigh, Bourbon Maple Syrup, Pickled Okra, Aged Manchego)
-
$14 Country Ham & Pimento Cheese Crudité (Col. Newsom’s Ham, House Pickles, Buttermilk Biscuits, Green Goddess)
-
$9 Crispy Korean Cauliflower (Pickled Beech Mushrooms, Daikon-Carrot Slaw, Toasted Sesame Seeds)
-
$13 Hot-Fried Oysters (Bread & Butter Cukes, Sally Lunn Bread, Dill-Ranch Dressing)
-
$16 Pimento Cheese Burger* (Sesame Bun, Bacon Jam, House Pickles, French Fries, Gochujang Ketchup)
Saturday
Save Saturday
No happy hours on Saturday.
Highlights
- Innovative fusion of Southern and Korean flavors by an acclaimed chef
- Soulful reinterpretations of classic Southern dishes
- Multiple locations featuring distinctive historic and waterfront dining spaces
Important Details
- Reservations are required for dining
- Private and semi-private event spaces available with minimum guest requirements
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