SUCCOTASH
Succotash is a distinctive Southern restaurant that fuses classic Southern cuisine with Korean influences, crafted by James Beard Award-winning Chef Edward Lee. The menu offers a soulful, progressive take on Southern favorites, creating a unique culinary experience. With locations in Washington D.C. and National Harbor, it combines rich cultural flavors in an inviting atmosphere.
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Mon-Fri 11:30AM - 7PM
Sun 4PM - 7PM
Sun 4PM - 7PM
Drink Specials
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$9 Sparkling Wine
- Santa Marina
- Prosecco
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$7 Rosé Wine
- Petit Balthazar
- Cinsault
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$7 White Wine
- Annalisa
- Pinot Grigio
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$8 Red Wine
- Viña Temprana
- Garnacha
- $5 Draft Beer (Right Proper Brewing Lager)
- $6 Draft Beer (Aslin Orange Starfish IPA)
- $6 Draft Beer (Port City Optimal Wit Wheat Ale)
- $5 Draft Beer (Succotash Ale)
- $6 Bottle Beer (DC Brau The Corruption IPA)
- $4 Bottle Beer (Corona Extra)
- $4 Bottle Beer (Miller Lite)
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$8 Milk Punch
- Old Forester Bourbon
- Aged Rum
- Clarified Milk
- Pineapple
- Lemon
- Creole Bitters
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$7 Southern Sangría
- Jim Beam Bourbon
- Orange Liqueur
- Red Wine
- Watermelon; Pitcher $35 serves 5
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$8 Belle’s Punch
- Mango-Infused Vodka
- Jim Beam Bourbon
- Ginger
- Peach
- Mint
- Bubbles; Pitcher $39 serves 5
Food Specials
- $1.50 Deviled Eggs (Pickled Green Tomato or Bacon Jam)
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$2 Smoked Chicken Wings
- min. 4 per order
- Spice Rub
- Celery Slaw
- Alabama White BBQ Sauce
- $5 Jamie’s Cornbread (Hot Honey-Brown Butter)
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$9 Crispy Korean Cauliflower
- Pickled Beech Mushrooms
- Daikon-Carrot Slaw
- Toasted Sesame Seeds
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$13 Chicken & Waffles
- Half; Leg & Thigh
- Bourbon Maple Syrup
- Pickled Okra
- Aged Manchego
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$13 Hot-Fried Oysters
- Bread & Butter Cukes
- Sally Lunn Bread
- Dill-Ranch Dressing
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$14 Country Ham & Pimento Cheese Crudité
- Col. Newsom’s Ham
- House Pickles
- Buttermilk Biscuits
- Green Goddess
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$16 Pimento Cheese Burger*
- Sesame Bun
- Bacon Jam
- House Pickles
- French Fries
- Gochujang Ketchup
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Add Venue PhotosHighlights
- Innovative fusion of Southern and Korean flavors by an acclaimed chef
- Soulful reinterpretations of classic Southern dishes
- Multiple locations featuring distinctive historic and waterfront dining spaces
Important Details
- Reservations are required for dining
- Private and semi-private event spaces available with minimum guest requirements
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