Stuff I Eat
Stuff I Eat is a dedicated plant-based eatery founded by Ron and Babette Davis, focusing on healthy, flavorful whole-food meals without animal products. The menu caters especially to those transitioning to a plant-based lifestyle, emphasizing organic ingredients and avoiding refined sugars, artificial flavors, colors, and preservatives. Chef Babette, a renowned vegan chef and motivational speaker, brings expertise and passion to the kitchen, making the venue a standout in vegan dining.
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No happy hours on Monday.
Tuesday
No happy hours on Tuesday.
Wednesday
No happy hours on Wednesday.
Thursday
No happy hours on Thursday.
Friday
No happy hours on Friday.
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
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Highlights
- 100% plant-based menu with no animal products ever used
- Use of organic produce whenever possible
- Led by Chef Babette, a well-known vegan chef and health advocate with national media presence
Important Details
- Closed on Mondays and Tuesdays
- Open Wednesday through Sunday from 12 PM to 6 PM
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