STIR is a distinguished restaurant in Charlotte's South End known for its artisanal cocktails crafted with hand-carved 300-pound ice blocks and house-made bitters, syrups, and juices. The venue features a signature raw bar offering the freshest oysters and seasonal seafood alongside scratch-made classic dishes prepared from locally sourced ingredients. Its dedication to rare and aged spirits, including hard-to-find bottles like 23 year-old Pappy Van Winkle, elevates the drinking experience beyond typical bars.