Steelbach is a Southern-inspired kitchen and chophouse in Tampa that specializes in inventive regional southern fare with a focus on premium grass-fed beef. Their steaks and chops are carefully aged, hand-cut, and grilled over a 1000-degree oak and mesquite open fire for exceptional flavor. The menu emphasizes fresh, simple ingredients sourced from local producers, offering a unique and shareable dining experience.
Food Specials
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$15 House Burger
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$14 Beef Tartare Toast
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$10 Focaccia & Spreads
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$7 Half Blue Caesar Salad
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$15 Prime Rib Stromboli
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$8 French Fried Potatoes (smoked cheddar sauce, bone marrow aoli)
Drink Specials
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$10 Hotel Nacional (Diplomático Reserva, Giffard Apricot, pineapple, lime, Demerara)
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$10 Lychee Martini (Chopin Vodka, Giffard Lichi-Li, lemon, lychee purée)
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$10 Vesper (Tanqueray No.10, Lillet Blanc, Ketel One)
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$10 Highrise Sour (Old Forester Bourbon, merlot, lemon, egg white)
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$10 Espresso Martini (Choice of Ketel One Vodka or Herradura Reposado Tequila, Mr. Black Coffee Liqueur, cinnamon, espresso)
Venue Photos
Highlights
- Steaks and chops grilled over a 1000-degree oak and mesquite open fire.
- Use of locally sourced, grass-fed beef aged 4–7 weeks for premium flavor and marbling.
- Innovative Southern-inspired cuisine with a focus on fresh, handpicked ingredients.
Important Details
- Reservations recommended to secure a table.
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