Sorghum & Salt is a small, locally focused restaurant dedicated to farm and sea to table cuisine, emphasizing high-quality, locally sourced ingredients. The venue offers an intimate dining experience with a menu that caters to diverse dietary preferences, including vegan options. Its commitment to local sourcing and seasonal ingredients distinguishes it from typical dining spots in Charleston.
No happy hours on Sunday.

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Venue Photos

No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Farm and sea to table cuisine with locally sourced ingredients
  • Menu includes vegan and diverse dietary options
  • Intimate dining setting with a focus on quality and seasonality

Important Details

  • 3% non-cash payment adjustment on card payments
  • 20% automatic gratuity for tables of six or more
  • Dining time limited to 1 hour 45 minutes with possible seating adjustments

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