Soba is a neighborhood Asian restaurant and lounge set in a beautifully renovated brick row house featuring unique elements like a cascading water wall, glass staircase, and hand-painted murals. The venue offers a vibrant blend of comfort and artistic ambiance that enhances the dining experience. It specializes in Asian-inspired dishes complemented by creative cocktails, including themed offerings like the tropical Big Blue Wave and Thai Tea Palmer.
Friday
Save Friday
4PM - 6PM
Drink Specials
-
$9 Wines: Domaine Martinolles Chardonnay, Corti Benedettine Pinot Grigio, Lulumi Pinot Noir, Anko Malbec, Caposaldo Prosecco
-
Half Off Kirin Drafts
-
$9 Cocktails: Mezcal Negroni, Bangkok Mule, Toki Old Fashioned
-
$14 Sake: Miyozakura Panda Cup, Kirin-zan Cup
Food Specials
-
Edamame with sea salt - $6
-
Cucumber avocado roll (cucumber, avocado, togarashi) - $6
-
Chicken bao bun (napa cabbage slaw, dill pickle, spicy aioli) - $6
-
Tuna Nachos (avocado, pickled red onion, jalapeno, spicy aioli, wonton chips) - $9
-
Spicy tofu lettuce wraps (crispy chickpeas, green lentils, pickled red onion, green bean, roasted corn, peanut) - $9
-
Crab rangoon dip (surimi, cream cheese, wonton chips) - $8
-
Red curry hummus (penang curry, orange oil, wonton chips) - $8
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Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
4PM - 6PM
Drink Specials
-
$9 Wines: Domaine Martinolles Chardonnay, Corti Benedettine Pinot Grigio, Lulumi Pinot Noir, Anko Malbec, Caposaldo Prosecco
-
Half Off Kirin Drafts
-
$9 Cocktails: Mezcal Negroni, Bangkok Mule, Toki Old Fashioned
-
$14 Sake: Miyozakura Panda Cup, Kirin-zan Cup
Food Specials
-
Edamame with sea salt - $6
-
Cucumber avocado roll (cucumber, avocado, togarashi) - $6
-
Chicken bao bun (napa cabbage slaw, dill pickle, spicy aioli) - $6
-
Tuna Nachos (avocado, pickled red onion, jalapeno, spicy aioli, wonton chips) - $9
-
Spicy tofu lettuce wraps (crispy chickpeas, green lentils, pickled red onion, green bean, roasted corn, peanut) - $9
-
Crab rangoon dip (surimi, cream cheese, wonton chips) - $8
-
Red curry hummus (penang curry, orange oil, wonton chips) - $8
Tuesday
Save Tuesday
4PM - 6PM
Drink Specials
-
$9 Wines: Domaine Martinolles Chardonnay, Corti Benedettine Pinot Grigio, Lulumi Pinot Noir, Anko Malbec, Caposaldo Prosecco
-
Half Off Kirin Drafts
-
$9 Cocktails: Mezcal Negroni, Bangkok Mule, Toki Old Fashioned
-
$14 Sake: Miyozakura Panda Cup, Kirin-zan Cup
Food Specials
-
Edamame with sea salt - $6
-
Cucumber avocado roll (cucumber, avocado, togarashi) - $6
-
Chicken bao bun (napa cabbage slaw, dill pickle, spicy aioli) - $6
-
Tuna Nachos (avocado, pickled red onion, jalapeno, spicy aioli, wonton chips) - $9
-
Spicy tofu lettuce wraps (crispy chickpeas, green lentils, pickled red onion, green bean, roasted corn, peanut) - $9
-
Crab rangoon dip (surimi, cream cheese, wonton chips) - $8
-
Red curry hummus (penang curry, orange oil, wonton chips) - $8
Wednesday
Save Wednesday
4PM - 6PM
Drink Specials
-
$9 Wines: Domaine Martinolles Chardonnay, Corti Benedettine Pinot Grigio, Lulumi Pinot Noir, Anko Malbec, Caposaldo Prosecco
-
Half Off Kirin Drafts
-
$9 Cocktails: Mezcal Negroni, Bangkok Mule, Toki Old Fashioned
-
$14 Sake: Miyozakura Panda Cup, Kirin-zan Cup
Food Specials
-
Edamame with sea salt - $6
-
Cucumber avocado roll (cucumber, avocado, togarashi) - $6
-
Chicken bao bun (napa cabbage slaw, dill pickle, spicy aioli) - $6
-
Tuna Nachos (avocado, pickled red onion, jalapeno, spicy aioli, wonton chips) - $9
-
Spicy tofu lettuce wraps (crispy chickpeas, green lentils, pickled red onion, green bean, roasted corn, peanut) - $9
-
Crab rangoon dip (surimi, cream cheese, wonton chips) - $8
-
Red curry hummus (penang curry, orange oil, wonton chips) - $8
Thursday
Save Thursday
4PM - 6PM
Drink Specials
-
$9 Wines: Domaine Martinolles Chardonnay, Corti Benedettine Pinot Grigio, Lulumi Pinot Noir, Anko Malbec, Caposaldo Prosecco
-
Half Off Kirin Drafts
-
$9 Cocktails: Mezcal Negroni, Bangkok Mule, Toki Old Fashioned
-
$14 Sake: Miyozakura Panda Cup, Kirin-zan Cup
Food Specials
-
Edamame with sea salt - $6
-
Cucumber avocado roll (cucumber, avocado, togarashi) - $6
-
Chicken bao bun (napa cabbage slaw, dill pickle, spicy aioli) - $6
-
Tuna Nachos (avocado, pickled red onion, jalapeno, spicy aioli, wonton chips) - $9
-
Spicy tofu lettuce wraps (crispy chickpeas, green lentils, pickled red onion, green bean, roasted corn, peanut) - $9
-
Crab rangoon dip (surimi, cream cheese, wonton chips) - $8
-
Red curry hummus (penang curry, orange oil, wonton chips) - $8
Highlights
- Striking interior design with cascading water wall, glass staircase, and hand-painted murals
- Creative Asian-inspired cocktail menu featuring tropical and Thai tea-infused drinks
- Seasonal and culturally themed menus, such as the Songkran Thai New Year celebration
Important Details
- Happy hour available Monday to Friday from 4 to 6 pm in the lounge
- Reservations recommended for special menus and events
- Operating hours vary: Monday to Friday from 9 am to 9 pm, weekends from 11 am to 11 pm
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