Smyrna Restaurant offers a unique fusion of Greek and Turkish cuisines inspired by the rich cultural heritage of the ancient city of Smyrna (modern-day Izmir). The venue provides an intimate Mediterranean atmosphere reminiscent of an antique Greek home, creating a cozy and engaging dining experience. Chef Zeynep brings authentic Aegean flavors to life with dishes that celebrate the intertwined histories and tastes of Greece and Turkey.

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Mon-Thur, Sun 3PM - 6PM

Drink Specials

  • $6 Red Wine
    • Avarino
    • Greece: agiorgitiko
    • grenache
    • cab sav
  • $6 White Wine
    • Avarino
    • Greece: moschofilero
    • roditis
  • $7 Rose Wine
    • Avarino
    • Greece: roditis
    • fileri
    • grenache
  • $5 Beers: Mythos
    • Greek lager)
    • Efes (Turkish pilsener)
    • Fix Hellas (Greek lager)
    • Stella
    • Eight Point IPA
  • $7 Cocktails: Whiskey Sour, Gin & Na'r
    • gin
    • pomegranate juice
    • tonic water)
    • Margarita
    • Vodka & Soda
    • Rum & Coke
  • $24 Bucket of Beers (6 pack of any beer)

Food Specials

  • Greek salad
  • Hummus
  • Tzazitki
  • Baba-ghannush
  • Pembe sultan
  • Atom
  • Htipiti
  • Fava
  • Cold Meze Trio (choose three spreads)
  • Turkish salad
  • Dolmades
  • Sigara boreqi
  • Falafel
  • Calamari
  • Chicken keftedes
  • Keftedes
  • Imam Bayildi

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Venue Photos

Highlights

  • Authentic fusion of Greek and Turkish Aegean cuisines crafted by a chef with deep cultural roots.
  • Interior design evoking the warm, antique ambiance of a traditional Greek home.
  • A culinary narrative that blends history, culture, and flavor into each dish for a unique Mediterranean journey.

Important Details

  • Reservations recommended to secure seating.

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