Smōk Barbecue is a locally owned Colorado barbecue joint led by Chef Bill Espiricueta, who blends a fine-dining background with a casual barbecue vibe. The venue specializes in smoked meats like ribs, brisket, and a popular Nashville Hot Chicken Sandwich, paired with southern-inspired sides and craft cocktails. Its focus on quality smoking techniques and a homemade pickling program creates a distinctive barbecue experience in the region.

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Highlights

  • Chef Bill Espiricueta's fine-dining expertise influencing a casual barbecue menu
  • A diverse smoked meat selection including homemade sausages and a Nashville Hot Chicken Sandwich
  • Complementary craft cocktail menu and homemade pickling program enhancing the flavors

Important Details

  • Counter service with no reservations accepted
  • First come, first serve seating

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