No description available for this venue.

3PM - 5PM

Drink Specials

  • Draft Beer - $5 Domestic (Coors Light)
  • Craft Cocktails - $8 (Exotic Mojito, Amalfi Stroll)
  • Craft Cocktails - $10 (Botanical Berry Mule, Spicy Prickly Pear Margarita, Rare'n Fancy Old Fashioned, Effervescence)
  • Wine - $7 (Avalon Cabernet Sauvignon, Zenato Pinot Grigio, Charles Smith 'Eve' Chardonnay, Rodney Strong 'Charlotte's Home' Sauvignon Blanc, Luca Bosio Moscato D'Asti, Drumheller Merlot)
  • Wine - $9 (La Luca Prosecco, La Crema Chardonnay, Villa Maria Sauvignon Blanc, Robert Hall 'Artisan Collection' Cabernet Sauvignon, Elouan Pinot Noir, Dona Paula Malbec)
  • Draft Beer - $6 Premium Craft (Drake's Brewing IPA, Blue Moon Belgian White, Kona Longboard Lager, Lagunitas IPA, Sierra Nevada Pale Ale, Elysian Brewing Space Dust IPA, Deschutes Black Butte Porter)
  • $7 Premium Spirits (New Amsterdam Vodka, New Amsterdam Gin, Don Q Cristal Rum, Jose Cuervo Tradicional Silver Tequila, Evan Williams Black KY Straight Bourbon, Cutty Sark Scotch)

Food Specials

  • $6 Crispy Shishito Peppers (Sesame dressing, togarashi)
  • $6 Panko Fried Deviled Eggs (Creamy remoulade mousse)
  • $8 Mushroom Bruschetta (Roasted garlic puree, roasted and smoked mushrooms, arugula, Parmesan)
  • $8 Crab Stuffed Grilled Jalapeños (Parmesan cheese, bacon, touch of spice)
  • $10 Kung Pao Calamari (Bell peppers, onions, peanuts, spicy ginger, hoisin sauce)
  • $10 Hot Crab and Artichoke Dip (Sweet onion, Parmesan, toasted baguette)
  • $12 Spicy Ahi Roll (Cucumber, avocado, spicy sesame aioli, tobiko, Fresno pepper)
  • $12 Prime Rib Sliders (Monterey jack cheese, caramelized onion, au jus) (2 ea)
  • $6 Crab & Artichoke Tots (Spicy chili aioli, micro greens)
  • $8 Hamachi Hand Roll (Spicy hamachi, shiso leaf, daikon, soy mushroom, carrot, red radish sprouts, tobiko)
  • $10 Pacific Sashimi Grade Ahi Tacos (Soy-ginger marinade, sesame seeds, green onion, spicy slaw, crispy wonton shells)
  • $12 Shrimp Ceviche Tostadas (Lemon lime ceviche, avocado, cilantro)

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Venue Photos

3PM - 5PM

Drink Specials

  • Draft Beer - $5 Domestic (Coors Light)
  • Craft Cocktails - $8 (Exotic Mojito, Amalfi Stroll)
  • Craft Cocktails - $10 (Botanical Berry Mule, Spicy Prickly Pear Margarita, Rare'n Fancy Old Fashioned, Effervescence)
  • Wine - $7 (Avalon Cabernet Sauvignon, Zenato Pinot Grigio, Charles Smith 'Eve' Chardonnay, Rodney Strong 'Charlotte's Home' Sauvignon Blanc, Luca Bosio Moscato D'Asti, Drumheller Merlot)
  • Wine - $9 (La Luca Prosecco, La Crema Chardonnay, Villa Maria Sauvignon Blanc, Robert Hall 'Artisan Collection' Cabernet Sauvignon, Elouan Pinot Noir, Dona Paula Malbec)
  • Draft Beer - $6 Premium Craft (Drake's Brewing IPA, Blue Moon Belgian White, Kona Longboard Lager, Lagunitas IPA, Sierra Nevada Pale Ale, Elysian Brewing Space Dust IPA, Deschutes Black Butte Porter)
  • $7 Premium Spirits (New Amsterdam Vodka, New Amsterdam Gin, Don Q Cristal Rum, Jose Cuervo Tradicional Silver Tequila, Evan Williams Black KY Straight Bourbon, Cutty Sark Scotch)

Food Specials

  • $6 Crispy Shishito Peppers (Sesame dressing, togarashi)
  • $6 Panko Fried Deviled Eggs (Creamy remoulade mousse)
  • $8 Mushroom Bruschetta (Roasted garlic puree, roasted and smoked mushrooms, arugula, Parmesan)
  • $8 Crab Stuffed Grilled Jalapeños (Parmesan cheese, bacon, touch of spice)
  • $10 Kung Pao Calamari (Bell peppers, onions, peanuts, spicy ginger, hoisin sauce)
  • $10 Hot Crab and Artichoke Dip (Sweet onion, Parmesan, toasted baguette)
  • $12 Spicy Ahi Roll (Cucumber, avocado, spicy sesame aioli, tobiko, Fresno pepper)
  • $12 Prime Rib Sliders (Monterey jack cheese, caramelized onion, au jus) (2 ea)
  • $6 Crab & Artichoke Tots (Spicy chili aioli, micro greens)
  • $8 Hamachi Hand Roll (Spicy hamachi, shiso leaf, daikon, soy mushroom, carrot, red radish sprouts, tobiko)
  • $10 Pacific Sashimi Grade Ahi Tacos (Soy-ginger marinade, sesame seeds, green onion, spicy slaw, crispy wonton shells)
  • $12 Shrimp Ceviche Tostadas (Lemon lime ceviche, avocado, cilantro)
No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.

3PM - 5PM

Drink Specials

  • Draft Beer - $5 Domestic (Coors Light)
  • Craft Cocktails - $8 (Exotic Mojito, Amalfi Stroll)
  • Craft Cocktails - $10 (Botanical Berry Mule, Spicy Prickly Pear Margarita, Rare'n Fancy Old Fashioned, Effervescence)
  • Wine - $7 (Avalon Cabernet Sauvignon, Zenato Pinot Grigio, Charles Smith 'Eve' Chardonnay, Rodney Strong 'Charlotte's Home' Sauvignon Blanc, Luca Bosio Moscato D'Asti, Drumheller Merlot)
  • Wine - $9 (La Luca Prosecco, La Crema Chardonnay, Villa Maria Sauvignon Blanc, Robert Hall 'Artisan Collection' Cabernet Sauvignon, Elouan Pinot Noir, Dona Paula Malbec)
  • Draft Beer - $6 Premium Craft (Drake's Brewing IPA, Blue Moon Belgian White, Kona Longboard Lager, Lagunitas IPA, Sierra Nevada Pale Ale, Elysian Brewing Space Dust IPA, Deschutes Black Butte Porter)
  • $7 Premium Spirits (New Amsterdam Vodka, New Amsterdam Gin, Don Q Cristal Rum, Jose Cuervo Tradicional Silver Tequila, Evan Williams Black KY Straight Bourbon, Cutty Sark Scotch)

Food Specials

  • $6 Crispy Shishito Peppers (Sesame dressing, togarashi)
  • $6 Panko Fried Deviled Eggs (Creamy remoulade mousse)
  • $8 Mushroom Bruschetta (Roasted garlic puree, roasted and smoked mushrooms, arugula, Parmesan)
  • $8 Crab Stuffed Grilled Jalapeños (Parmesan cheese, bacon, touch of spice)
  • $10 Kung Pao Calamari (Bell peppers, onions, peanuts, spicy ginger, hoisin sauce)
  • $10 Hot Crab and Artichoke Dip (Sweet onion, Parmesan, toasted baguette)
  • $12 Spicy Ahi Roll (Cucumber, avocado, spicy sesame aioli, tobiko, Fresno pepper)
  • $12 Prime Rib Sliders (Monterey jack cheese, caramelized onion, au jus) (2 ea)
  • $6 Crab & Artichoke Tots (Spicy chili aioli, micro greens)
  • $8 Hamachi Hand Roll (Spicy hamachi, shiso leaf, daikon, soy mushroom, carrot, red radish sprouts, tobiko)
  • $10 Pacific Sashimi Grade Ahi Tacos (Soy-ginger marinade, sesame seeds, green onion, spicy slaw, crispy wonton shells)
  • $12 Shrimp Ceviche Tostadas (Lemon lime ceviche, avocado, cilantro)

3PM - 5PM

Drink Specials

  • Draft Beer - $5 Domestic (Coors Light)
  • Craft Cocktails - $8 (Exotic Mojito, Amalfi Stroll)
  • Craft Cocktails - $10 (Botanical Berry Mule, Spicy Prickly Pear Margarita, Rare'n Fancy Old Fashioned, Effervescence)
  • Wine - $7 (Avalon Cabernet Sauvignon, Zenato Pinot Grigio, Charles Smith 'Eve' Chardonnay, Rodney Strong 'Charlotte's Home' Sauvignon Blanc, Luca Bosio Moscato D'Asti, Drumheller Merlot)
  • Wine - $9 (La Luca Prosecco, La Crema Chardonnay, Villa Maria Sauvignon Blanc, Robert Hall 'Artisan Collection' Cabernet Sauvignon, Elouan Pinot Noir, Dona Paula Malbec)
  • Draft Beer - $6 Premium Craft (Drake's Brewing IPA, Blue Moon Belgian White, Kona Longboard Lager, Lagunitas IPA, Sierra Nevada Pale Ale, Elysian Brewing Space Dust IPA, Deschutes Black Butte Porter)
  • $7 Premium Spirits (New Amsterdam Vodka, New Amsterdam Gin, Don Q Cristal Rum, Jose Cuervo Tradicional Silver Tequila, Evan Williams Black KY Straight Bourbon, Cutty Sark Scotch)

Food Specials

  • $6 Crispy Shishito Peppers (Sesame dressing, togarashi)
  • $6 Panko Fried Deviled Eggs (Creamy remoulade mousse)
  • $8 Mushroom Bruschetta (Roasted garlic puree, roasted and smoked mushrooms, arugula, Parmesan)
  • $8 Crab Stuffed Grilled Jalapeños (Parmesan cheese, bacon, touch of spice)
  • $10 Kung Pao Calamari (Bell peppers, onions, peanuts, spicy ginger, hoisin sauce)
  • $10 Hot Crab and Artichoke Dip (Sweet onion, Parmesan, toasted baguette)
  • $12 Spicy Ahi Roll (Cucumber, avocado, spicy sesame aioli, tobiko, Fresno pepper)
  • $12 Prime Rib Sliders (Monterey jack cheese, caramelized onion, au jus) (2 ea)
  • $6 Crab & Artichoke Tots (Spicy chili aioli, micro greens)
  • $8 Hamachi Hand Roll (Spicy hamachi, shiso leaf, daikon, soy mushroom, carrot, red radish sprouts, tobiko)
  • $10 Pacific Sashimi Grade Ahi Tacos (Soy-ginger marinade, sesame seeds, green onion, spicy slaw, crispy wonton shells)
  • $12 Shrimp Ceviche Tostadas (Lemon lime ceviche, avocado, cilantro)

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