Skates On The Bay
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Tuesday
Save Tuesday
3PM - 5PM
Drink Specials
-
Draft Beer - $5 Domestic (Coors Light)
-
Craft Cocktails - $8 (Exotic Mojito, Amalfi Stroll)
-
Craft Cocktails - $10 (Botanical Berry Mule, Spicy Prickly Pear Margarita, Rare'n Fancy Old Fashioned, Effervescence)
-
Wine - $7 (Avalon Cabernet Sauvignon, Zenato Pinot Grigio, Charles Smith 'Eve' Chardonnay, Rodney Strong 'Charlotte's Home' Sauvignon Blanc, Luca Bosio Moscato D'Asti, Drumheller Merlot)
-
Wine - $9 (La Luca Prosecco, La Crema Chardonnay, Villa Maria Sauvignon Blanc, Robert Hall 'Artisan Collection' Cabernet Sauvignon, Elouan Pinot Noir, Dona Paula Malbec)
-
Draft Beer - $6 Premium Craft (Drake's Brewing IPA, Blue Moon Belgian White, Kona Longboard Lager, Lagunitas IPA, Sierra Nevada Pale Ale, Elysian Brewing Space Dust IPA, Deschutes Black Butte Porter)
-
$7 Premium Spirits (New Amsterdam Vodka, New Amsterdam Gin, Don Q Cristal Rum, Jose Cuervo Tradicional Silver Tequila, Evan Williams Black KY Straight Bourbon, Cutty Sark Scotch)
Food Specials
-
$6 Crispy Shishito Peppers (Sesame dressing, togarashi)
-
$6 Panko Fried Deviled Eggs (Creamy remoulade mousse)
-
$8 Mushroom Bruschetta (Roasted garlic puree, roasted and smoked mushrooms, arugula, Parmesan)
-
$8 Crab Stuffed Grilled Jalapeños (Parmesan cheese, bacon, touch of spice)
-
$10 Kung Pao Calamari (Bell peppers, onions, peanuts, spicy ginger, hoisin sauce)
-
$10 Hot Crab and Artichoke Dip (Sweet onion, Parmesan, toasted baguette)
-
$12 Spicy Ahi Roll (Cucumber, avocado, spicy sesame aioli, tobiko, Fresno pepper)
-
$12 Prime Rib Sliders (Monterey jack cheese, caramelized onion, au jus) (2 ea)
-
$6 Crab & Artichoke Tots (Spicy chili aioli, micro greens)
-
$8 Hamachi Hand Roll (Spicy hamachi, shiso leaf, daikon, soy mushroom, carrot, red radish sprouts, tobiko)
-
$10 Pacific Sashimi Grade Ahi Tacos (Soy-ginger marinade, sesame seeds, green onion, spicy slaw, crispy wonton shells)
-
$12 Shrimp Ceviche Tostadas (Lemon lime ceviche, avocado, cilantro)
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Save Wednesday
3PM - 5PM
Drink Specials
-
Draft Beer - $5 Domestic (Coors Light)
-
Craft Cocktails - $8 (Exotic Mojito, Amalfi Stroll)
-
Craft Cocktails - $10 (Botanical Berry Mule, Spicy Prickly Pear Margarita, Rare'n Fancy Old Fashioned, Effervescence)
-
Wine - $7 (Avalon Cabernet Sauvignon, Zenato Pinot Grigio, Charles Smith 'Eve' Chardonnay, Rodney Strong 'Charlotte's Home' Sauvignon Blanc, Luca Bosio Moscato D'Asti, Drumheller Merlot)
-
Wine - $9 (La Luca Prosecco, La Crema Chardonnay, Villa Maria Sauvignon Blanc, Robert Hall 'Artisan Collection' Cabernet Sauvignon, Elouan Pinot Noir, Dona Paula Malbec)
-
Draft Beer - $6 Premium Craft (Drake's Brewing IPA, Blue Moon Belgian White, Kona Longboard Lager, Lagunitas IPA, Sierra Nevada Pale Ale, Elysian Brewing Space Dust IPA, Deschutes Black Butte Porter)
-
$7 Premium Spirits (New Amsterdam Vodka, New Amsterdam Gin, Don Q Cristal Rum, Jose Cuervo Tradicional Silver Tequila, Evan Williams Black KY Straight Bourbon, Cutty Sark Scotch)
Food Specials
-
$6 Crispy Shishito Peppers (Sesame dressing, togarashi)
-
$6 Panko Fried Deviled Eggs (Creamy remoulade mousse)
-
$8 Mushroom Bruschetta (Roasted garlic puree, roasted and smoked mushrooms, arugula, Parmesan)
-
$8 Crab Stuffed Grilled Jalapeños (Parmesan cheese, bacon, touch of spice)
-
$10 Kung Pao Calamari (Bell peppers, onions, peanuts, spicy ginger, hoisin sauce)
-
$10 Hot Crab and Artichoke Dip (Sweet onion, Parmesan, toasted baguette)
-
$12 Spicy Ahi Roll (Cucumber, avocado, spicy sesame aioli, tobiko, Fresno pepper)
-
$12 Prime Rib Sliders (Monterey jack cheese, caramelized onion, au jus) (2 ea)
-
$6 Crab & Artichoke Tots (Spicy chili aioli, micro greens)
-
$8 Hamachi Hand Roll (Spicy hamachi, shiso leaf, daikon, soy mushroom, carrot, red radish sprouts, tobiko)
-
$10 Pacific Sashimi Grade Ahi Tacos (Soy-ginger marinade, sesame seeds, green onion, spicy slaw, crispy wonton shells)
-
$12 Shrimp Ceviche Tostadas (Lemon lime ceviche, avocado, cilantro)
Thursday
Save Thursday
3PM - 5PM
Drink Specials
-
Draft Beer - $5 Domestic (Coors Light)
-
Craft Cocktails - $8 (Exotic Mojito, Amalfi Stroll)
-
Craft Cocktails - $10 (Botanical Berry Mule, Spicy Prickly Pear Margarita, Rare'n Fancy Old Fashioned, Effervescence)
-
Wine - $7 (Avalon Cabernet Sauvignon, Zenato Pinot Grigio, Charles Smith 'Eve' Chardonnay, Rodney Strong 'Charlotte's Home' Sauvignon Blanc, Luca Bosio Moscato D'Asti, Drumheller Merlot)
-
Wine - $9 (La Luca Prosecco, La Crema Chardonnay, Villa Maria Sauvignon Blanc, Robert Hall 'Artisan Collection' Cabernet Sauvignon, Elouan Pinot Noir, Dona Paula Malbec)
-
Draft Beer - $6 Premium Craft (Drake's Brewing IPA, Blue Moon Belgian White, Kona Longboard Lager, Lagunitas IPA, Sierra Nevada Pale Ale, Elysian Brewing Space Dust IPA, Deschutes Black Butte Porter)
-
$7 Premium Spirits (New Amsterdam Vodka, New Amsterdam Gin, Don Q Cristal Rum, Jose Cuervo Tradicional Silver Tequila, Evan Williams Black KY Straight Bourbon, Cutty Sark Scotch)
Food Specials
-
$6 Crispy Shishito Peppers (Sesame dressing, togarashi)
-
$6 Panko Fried Deviled Eggs (Creamy remoulade mousse)
-
$8 Mushroom Bruschetta (Roasted garlic puree, roasted and smoked mushrooms, arugula, Parmesan)
-
$8 Crab Stuffed Grilled Jalapeños (Parmesan cheese, bacon, touch of spice)
-
$10 Kung Pao Calamari (Bell peppers, onions, peanuts, spicy ginger, hoisin sauce)
-
$10 Hot Crab and Artichoke Dip (Sweet onion, Parmesan, toasted baguette)
-
$12 Spicy Ahi Roll (Cucumber, avocado, spicy sesame aioli, tobiko, Fresno pepper)
-
$12 Prime Rib Sliders (Monterey jack cheese, caramelized onion, au jus) (2 ea)
-
$6 Crab & Artichoke Tots (Spicy chili aioli, micro greens)
-
$8 Hamachi Hand Roll (Spicy hamachi, shiso leaf, daikon, soy mushroom, carrot, red radish sprouts, tobiko)
-
$10 Pacific Sashimi Grade Ahi Tacos (Soy-ginger marinade, sesame seeds, green onion, spicy slaw, crispy wonton shells)
-
$12 Shrimp Ceviche Tostadas (Lemon lime ceviche, avocado, cilantro)
Friday
Save Friday
No happy hours on Friday.
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
3PM - 5PM
Drink Specials
-
Draft Beer - $5 Domestic (Coors Light)
-
Craft Cocktails - $8 (Exotic Mojito, Amalfi Stroll)
-
Craft Cocktails - $10 (Botanical Berry Mule, Spicy Prickly Pear Margarita, Rare'n Fancy Old Fashioned, Effervescence)
-
Wine - $7 (Avalon Cabernet Sauvignon, Zenato Pinot Grigio, Charles Smith 'Eve' Chardonnay, Rodney Strong 'Charlotte's Home' Sauvignon Blanc, Luca Bosio Moscato D'Asti, Drumheller Merlot)
-
Wine - $9 (La Luca Prosecco, La Crema Chardonnay, Villa Maria Sauvignon Blanc, Robert Hall 'Artisan Collection' Cabernet Sauvignon, Elouan Pinot Noir, Dona Paula Malbec)
-
Draft Beer - $6 Premium Craft (Drake's Brewing IPA, Blue Moon Belgian White, Kona Longboard Lager, Lagunitas IPA, Sierra Nevada Pale Ale, Elysian Brewing Space Dust IPA, Deschutes Black Butte Porter)
-
$7 Premium Spirits (New Amsterdam Vodka, New Amsterdam Gin, Don Q Cristal Rum, Jose Cuervo Tradicional Silver Tequila, Evan Williams Black KY Straight Bourbon, Cutty Sark Scotch)
Food Specials
-
$6 Crispy Shishito Peppers (Sesame dressing, togarashi)
-
$6 Panko Fried Deviled Eggs (Creamy remoulade mousse)
-
$8 Mushroom Bruschetta (Roasted garlic puree, roasted and smoked mushrooms, arugula, Parmesan)
-
$8 Crab Stuffed Grilled Jalapeños (Parmesan cheese, bacon, touch of spice)
-
$10 Kung Pao Calamari (Bell peppers, onions, peanuts, spicy ginger, hoisin sauce)
-
$10 Hot Crab and Artichoke Dip (Sweet onion, Parmesan, toasted baguette)
-
$12 Spicy Ahi Roll (Cucumber, avocado, spicy sesame aioli, tobiko, Fresno pepper)
-
$12 Prime Rib Sliders (Monterey jack cheese, caramelized onion, au jus) (2 ea)
-
$6 Crab & Artichoke Tots (Spicy chili aioli, micro greens)
-
$8 Hamachi Hand Roll (Spicy hamachi, shiso leaf, daikon, soy mushroom, carrot, red radish sprouts, tobiko)
-
$10 Pacific Sashimi Grade Ahi Tacos (Soy-ginger marinade, sesame seeds, green onion, spicy slaw, crispy wonton shells)
-
$12 Shrimp Ceviche Tostadas (Lemon lime ceviche, avocado, cilantro)
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