SIFR Chicago offers a woodfire-driven Middle Eastern and Mediterranean dining experience that transports guests through the aromatic spice bazaars and vibrant street flavors of the region. Helmed by acclaimed chefs Sujan Sarkar and Sahil Sethi, the menu features mezze and larger plates designed for sharing in a warm, inviting atmosphere. Recognized with a 2024 Michelin Bib Gourmand and praised for flawless execution, it provides a refined yet approachable culinary journey.
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Mon-Thur, Sun 4PM - 6PM
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- Charcoal and wood-fired cooking techniques that enhance authentic Middle Eastern and Mediterranean flavors
- A thoughtfully curated menu meant for family-style sharing, emphasizing social dining
- An expansive all-seasons terrace complementing the beautifully designed ground floor dining space
Important Details
- Children under 4 years old are not permitted to ensure a respectful dining environment
- Guests may bring up to 2 bottles of wine with a corkage fee applied
- Reservations required, with a cancellation fee for no-shows or late cancellations
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