Sienna Restaurant Roseville
Sienna Modern American Grill offers a contemporary dining experience that blends global flavors with creative culinary techniques. Founded by Mark and Karoline Platt, the restaurant emphasizes fresh, seasonal ingredients to deliver vibrant and innovative dishes. With locations in El Dorado Hills and Roseville, it has become a regional favorite known for its warm ambiance and exceptional staff.
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Add Venue PhotosMonday
3PM - 6PM
Drink Specials
-
$7 Well Spirits
-
$2 Off Craft Beers on Tap
-
$13 Vanilla Old Fashioned
-
$10 Sweet Serrano Chilitini
-
$10 Siennatini
-
$12 Passion Fruit Serrano Margarita
-
$9 Jermann Pinot Grigio
-
$12 Belle Glos ‘Oeil de Perdrix’ Rosé
-
$12 Sonoma Cutrer Chardonnay
-
$7 Carmel Road Pinot Noir
-
$14 Davis Bynum Pinot Noir
-
$13 Unshackled Red Blend
-
$10 Rodney Strong Cabernet
-
$13 Barrel Aged Manhattan
-
$10 Watermelon Basil Martini
-
$12 Grgich Hills Rosé
-
$16 Frank Family Chardonnay
-
$9 Caymus Bonanza Cabernet
Food Specials
-
$10 BBQ Short Rib Slider (Ale braised short rib, pickle, house made sweet bourbon bbq sauce and crispy onion strings with rosemary parmesan frites; Gluten Free Slider Bun Available $1)
-
$12 Shrimp Scampi (Garlic, white wine and butter sautéed prawns with grilled garlic bread crostinis and arugula salad)
-
$13 Carne Asada Frites (Frites topped with filet mignon carne asada, pico de gallo, pickled red onion and sriracha aioli)
-
$14 Pineapple Ahi Tartare (#1 grade fresh ahi tuna, avocado, fresh pineapple, soy ginger sauce, wonton chips, topped with siracha aioli; GF option available)
-
$9 50/1/50 Slider (American Wagyu beef, habanero pepper and bacon with habanero jack cheese, crispy onion strings, lettuce, tomato, pickle and Thousand Island dressing with rosemary parmesan frites; Gluten Free Slider Bun Available $1)
-
$12 BBQ Short Rib Mac and Cheese (Cheddar and mozzarella mac with ale braised short rib, crispy onion strings, chives and a bbq sauce drizzle)
-
$14 Blackened Chilean Sea Bass Fish Tacos (Napa cabbage, avocado, pickled red onions, chipotle aioli, cilantro crema and cotija cheese on corn tortillas served with ranchero sauce)
Tuesday
3PM - 6PM
Drink Specials
-
$7 Well Spirits
-
$2 Off Craft Beers on Tap
-
$13 Vanilla Old Fashioned
-
$10 Sweet Serrano Chilitini
-
$10 Siennatini
-
$12 Passion Fruit Serrano Margarita
-
$9 Jermann Pinot Grigio
-
$12 Belle Glos ‘Oeil de Perdrix’ Rosé
-
$12 Sonoma Cutrer Chardonnay
-
$7 Carmel Road Pinot Noir
-
$14 Davis Bynum Pinot Noir
-
$13 Unshackled Red Blend
-
$10 Rodney Strong Cabernet
-
$13 Barrel Aged Manhattan
-
$10 Watermelon Basil Martini
-
$12 Grgich Hills Rosé
-
$16 Frank Family Chardonnay
-
$9 Caymus Bonanza Cabernet
Food Specials
-
$10 BBQ Short Rib Slider (Ale braised short rib, pickle, house made sweet bourbon bbq sauce and crispy onion strings with rosemary parmesan frites; Gluten Free Slider Bun Available $1)
-
$12 Shrimp Scampi (Garlic, white wine and butter sautéed prawns with grilled garlic bread crostinis and arugula salad)
-
$13 Carne Asada Frites (Frites topped with filet mignon carne asada, pico de gallo, pickled red onion and sriracha aioli)
-
$14 Pineapple Ahi Tartare (#1 grade fresh ahi tuna, avocado, fresh pineapple, soy ginger sauce, wonton chips, topped with siracha aioli; GF option available)
-
$9 50/1/50 Slider (American Wagyu beef, habanero pepper and bacon with habanero jack cheese, crispy onion strings, lettuce, tomato, pickle and Thousand Island dressing with rosemary parmesan frites; Gluten Free Slider Bun Available $1)
-
$12 BBQ Short Rib Mac and Cheese (Cheddar and mozzarella mac with ale braised short rib, crispy onion strings, chives and a bbq sauce drizzle)
-
$14 Blackened Chilean Sea Bass Fish Tacos (Napa cabbage, avocado, pickled red onions, chipotle aioli, cilantro crema and cotija cheese on corn tortillas served with ranchero sauce)
Wednesday
3PM - 6PM
Drink Specials
-
$7 Well Spirits
-
$2 Off Craft Beers on Tap
-
$13 Vanilla Old Fashioned
-
$10 Sweet Serrano Chilitini
-
$10 Siennatini
-
$12 Passion Fruit Serrano Margarita
-
$9 Jermann Pinot Grigio
-
$12 Belle Glos ‘Oeil de Perdrix’ Rosé
-
$12 Sonoma Cutrer Chardonnay
-
$7 Carmel Road Pinot Noir
-
$14 Davis Bynum Pinot Noir
-
$13 Unshackled Red Blend
-
$10 Rodney Strong Cabernet
-
$13 Barrel Aged Manhattan
-
$10 Watermelon Basil Martini
-
$12 Grgich Hills Rosé
-
$16 Frank Family Chardonnay
-
$9 Caymus Bonanza Cabernet
Food Specials
-
$10 BBQ Short Rib Slider (Ale braised short rib, pickle, house made sweet bourbon bbq sauce and crispy onion strings with rosemary parmesan frites; Gluten Free Slider Bun Available $1)
-
$12 Shrimp Scampi (Garlic, white wine and butter sautéed prawns with grilled garlic bread crostinis and arugula salad)
-
$13 Carne Asada Frites (Frites topped with filet mignon carne asada, pico de gallo, pickled red onion and sriracha aioli)
-
$14 Pineapple Ahi Tartare (#1 grade fresh ahi tuna, avocado, fresh pineapple, soy ginger sauce, wonton chips, topped with siracha aioli; GF option available)
-
$9 50/1/50 Slider (American Wagyu beef, habanero pepper and bacon with habanero jack cheese, crispy onion strings, lettuce, tomato, pickle and Thousand Island dressing with rosemary parmesan frites; Gluten Free Slider Bun Available $1)
-
$12 BBQ Short Rib Mac and Cheese (Cheddar and mozzarella mac with ale braised short rib, crispy onion strings, chives and a bbq sauce drizzle)
-
$14 Blackened Chilean Sea Bass Fish Tacos (Napa cabbage, avocado, pickled red onions, chipotle aioli, cilantro crema and cotija cheese on corn tortillas served with ranchero sauce)
Thursday
3PM - 6PM
Drink Specials
-
$7 Well Spirits
-
$2 Off Craft Beers on Tap
-
$13 Vanilla Old Fashioned
-
$10 Sweet Serrano Chilitini
-
$10 Siennatini
-
$12 Passion Fruit Serrano Margarita
-
$9 Jermann Pinot Grigio
-
$12 Belle Glos ‘Oeil de Perdrix’ Rosé
-
$12 Sonoma Cutrer Chardonnay
-
$7 Carmel Road Pinot Noir
-
$14 Davis Bynum Pinot Noir
-
$13 Unshackled Red Blend
-
$10 Rodney Strong Cabernet
-
$13 Barrel Aged Manhattan
-
$10 Watermelon Basil Martini
-
$12 Grgich Hills Rosé
-
$16 Frank Family Chardonnay
-
$9 Caymus Bonanza Cabernet
Food Specials
-
$10 BBQ Short Rib Slider (Ale braised short rib, pickle, house made sweet bourbon bbq sauce and crispy onion strings with rosemary parmesan frites; Gluten Free Slider Bun Available $1)
-
$12 Shrimp Scampi (Garlic, white wine and butter sautéed prawns with grilled garlic bread crostinis and arugula salad)
-
$13 Carne Asada Frites (Frites topped with filet mignon carne asada, pico de gallo, pickled red onion and sriracha aioli)
-
$14 Pineapple Ahi Tartare (#1 grade fresh ahi tuna, avocado, fresh pineapple, soy ginger sauce, wonton chips, topped with siracha aioli; GF option available)
-
$9 50/1/50 Slider (American Wagyu beef, habanero pepper and bacon with habanero jack cheese, crispy onion strings, lettuce, tomato, pickle and Thousand Island dressing with rosemary parmesan frites; Gluten Free Slider Bun Available $1)
-
$12 BBQ Short Rib Mac and Cheese (Cheddar and mozzarella mac with ale braised short rib, crispy onion strings, chives and a bbq sauce drizzle)
-
$14 Blackened Chilean Sea Bass Fish Tacos (Napa cabbage, avocado, pickled red onions, chipotle aioli, cilantro crema and cotija cheese on corn tortillas served with ranchero sauce)
Friday
3PM - 6PM
Drink Specials
-
$7 Well Spirits
-
$2 Off Craft Beers on Tap
-
$13 Vanilla Old Fashioned
-
$10 Sweet Serrano Chilitini
-
$10 Siennatini
-
$12 Passion Fruit Serrano Margarita
-
$9 Jermann Pinot Grigio
-
$12 Belle Glos ‘Oeil de Perdrix’ Rosé
-
$12 Sonoma Cutrer Chardonnay
-
$7 Carmel Road Pinot Noir
-
$14 Davis Bynum Pinot Noir
-
$13 Unshackled Red Blend
-
$10 Rodney Strong Cabernet
-
$13 Barrel Aged Manhattan
-
$10 Watermelon Basil Martini
-
$12 Grgich Hills Rosé
-
$16 Frank Family Chardonnay
-
$9 Caymus Bonanza Cabernet
Food Specials
-
$10 BBQ Short Rib Slider (Ale braised short rib, pickle, house made sweet bourbon bbq sauce and crispy onion strings with rosemary parmesan frites; Gluten Free Slider Bun Available $1)
-
$12 Shrimp Scampi (Garlic, white wine and butter sautéed prawns with grilled garlic bread crostinis and arugula salad)
-
$13 Carne Asada Frites (Frites topped with filet mignon carne asada, pico de gallo, pickled red onion and sriracha aioli)
-
$14 Pineapple Ahi Tartare (#1 grade fresh ahi tuna, avocado, fresh pineapple, soy ginger sauce, wonton chips, topped with siracha aioli; GF option available)
-
$9 50/1/50 Slider (American Wagyu beef, habanero pepper and bacon with habanero jack cheese, crispy onion strings, lettuce, tomato, pickle and Thousand Island dressing with rosemary parmesan frites; Gluten Free Slider Bun Available $1)
-
$12 BBQ Short Rib Mac and Cheese (Cheddar and mozzarella mac with ale braised short rib, crispy onion strings, chives and a bbq sauce drizzle)
-
$14 Blackened Chilean Sea Bass Fish Tacos (Napa cabbage, avocado, pickled red onions, chipotle aioli, cilantro crema and cotija cheese on corn tortillas served with ranchero sauce)
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
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Highlights
- Fusion of global flavors with creative twists
- Focus on fresh, seasonal ingredients
- Contemporary and vibrant atmosphere
Important Details
- Reservations required
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