Sfoglina Pasta House is a refined Italian restaurant specializing in handcrafted pastas and Northern Italian cuisine crafted by celebrated chef Fabio Trabocchi. The venue offers an authentic pasta experience with a menu featuring a variety of appetizers, salads, and main courses complemented by fine wines and mixologist-crafted cocktail kits. Its Downtown Washington, DC location provides both indoor and outdoor dining options, catering to guests seeking a genuine Italian culinary journey.

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Mon-Sun 3PM - 6PM

Drink Specials

  • La Vis da Fabio Trabocchi, Trentino, IT Pinot Grigio $7
  • Donna Laura Ali, Toscana Super Tuscan $7
  • Spritz $8
  • Martinis $9
    • Classic
    • Dirty
    • Gimlet
  • Classics $10
    • Old Fashioned
    • Manhattan
  • All Beers $5

Food Specials

  • Marinated Olives $6
    • V
    • Minimum 2 per order
  • Sfoglina Deviled Eggs $4*
  • Tomato Dusted Crackers with Stracchino & Genovese Pesto $8
  • Olive Oil Toast with Tuscan White Bean Hummus & Sicilian Sundried Tomato $10 (V)
  • Italian Grilled Cheese with Speck, Melted Fontina Val D’aosta, Vodka Sauce $6
    • V
  • Small Pasta Bites
    • Choice of Radiatore
    • Spicy Arrabiata or Roman Cacio e Pepe) $8
  • Sfoglina Shrimp Scampi
    • Key West Pink Shrimp
    • Basil
    • White Wine - Lemon Butter Served with Olive Oil Toast) $12

Mon 5PM - 6PM

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Venue Photos

Highlights

  • Handmade pasta dishes inspired by Northern Italian traditions
  • Curated selection of fine wines and premium spirits
  • Mixologist-crafted cocktail kits available for an interactive dining experience

Important Details

  • Reservations are required and must be confirmed 48 hours in advance
  • Corkage fee of $75 per 750 mL bottle applies with restrictions on quantity
  • Pickup and delivery available with specific ordering hours

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