Seasons 52 in Indianapolis offers a refined dining experience centered on seasonal cooking with menus that change to showcase fresh, high-quality produce. The restaurant specializes in oak-fire grilling and brick oven roasting, delivering naturally lighter yet flavorful dishes without frying. Guests can enjoy a curated selection of 52 wines by the glass, complementing dishes like Wild Alaskan Salmon and Florida Stone Crabs that reflect the changing seasons.

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Mon-Fri 3PM - 6PM

Drink Specials

  • $7 WHITE & ROSÉ SIPS
  • $7 RED SIPS
  • $7 COCKTAIL SIPS

Food Specials

  • $14 FLATBREAD & SIP (Select one $7 sip above and one flatbread below)

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Venue Photos

Highlights

  • Seasonal menu featuring fresh, local produce with no fried items
  • Oak-fire grilled and brick oven roasted dishes for enhanced natural flavors
  • Extensive wine selection with 52 wines available by the glass

Important Details

  • Reservations recommended
  • Valet parking available
  • Car-side pickup offered

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