Seasons 52 in Indianapolis offers a refined dining experience centered on seasonal cooking with menus that change to showcase fresh, high-quality produce. The restaurant specializes in oak-fire grilling and brick oven roasting, delivering naturally lighter yet flavorful dishes without frying. Guests can enjoy a curated selection of 52 wines by the glass, complementing dishes like Wild Alaskan Salmon and Florida Stone Crabs that reflect the changing seasons.