Sea Level NC is a seafood restaurant uniquely distinguished by its exclusive farm-to-fork oysters grown specifically for the venue in partnership with North Carolina oyster and clam farmers. The restaurant emphasizes sustainable sourcing, working closely with local aquaculture specialists, fishermen, and farmers to serve only non-threatened species. This innovative approach places Sea Level NC among a select group of U.S. restaurants with proprietary oyster farming relationships, earning national recognition for its sustainability model.

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Mon-Fri 2PM - 6PM

Food Specials

  • $1.50 House Oysters (typically the Sea Level Salt)

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Venue Photos

Highlights

  • Proprietary farm-to-fork oysters grown specifically for the restaurant
  • Commitment to sustainability by sourcing only non-threatened local seafood
  • Close partnerships with North Carolina oyster and clam farmers and coastal fishermen

Important Details

  • Oyster happy hour available Monday to Friday from 2pm to 6pm
  • Closed on Sundays
  • No specific entry restrictions or exclusive access policies indicated

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