Scarpetta
Scarpetta on Madison Avenue offers an elevated Italian dining experience renowned for its handmade daily pastas and sophisticated seafood and meat dishes. The menu features inventive interpretations of classic Italian flavors, including unique pasta varieties paired with luxurious ingredients like lobster, bone marrow, and preserved truffle. Its curated cocktail list and wine program complement the refined yet inviting atmosphere, making it a standout destination for authentic Italian cuisine in New York City.
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Highlights
- Handmade daily pasta with innovative recipes like short rib agnolotti and lobster tagliolini nero
- Signature cocktails blending classic and modern flavors, such as the San Remo and Il Bandito
- An upscale interpretation of Italian seafood and meat dishes using premium ingredients and seasonal produce
Important Details
- Reservations required
- Menu includes high-end ingredients with premium pricing
- Tasting menu requires full table participation
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