Savor Restaurant in Carmel offers a contemporary take on Mediterranean and Italian cuisine with a global influence, emphasizing wood-fired cooking in an open kitchen. The menu features handmade pasta, fresh seafood, free-range chicken, and USDA prime aged beef, all prepared using the finest local and chemical-free ingredients. With a focus on flame, flavor, and finesse, Savor pairs innovative dishes with an impressive wine list and handcrafted cocktails for a distinctive dining experience.
No happy hours on Wednesday.

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No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.

Highlights

  • Wood-fired cooking in an open kitchen showcasing flame and flavor
  • Handmade pasta and prime aged beef selections
  • Innovative side dishes paired with handcrafted cocktails

Important Details

  • Reservations recommended for dining
  • No artificial flavors or chemical additives in food
  • Catering services available upon inquiry

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