Sardine is a lakeside bistro and bar located in a historic Machinery Row building, offering a refined dining experience rooted in classic tradition and local ingredients. Co-owned by chefs with rich culinary backgrounds from Chicago and California, the venue emphasizes simple yet thoughtfully crafted flavor profiles. Its unique setting by Lake Monona enhances the intimate and authentic atmosphere that distinguishes it from typical city restaurants.

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Highlights

  • Located in a historic tobacco/icehouse building with lakeside views
  • Culinary direction by chefs experienced in renowned Chicago and California establishments
  • Focus on local ingredients combined with classic tradition and place-based cuisine

Important Details

  • Reservations required
  • Bar opens earlier than dinner service
  • Closed between brunch and dinner on weekends

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