Sap Sua
Sap Sua is a modern Vietnamese restaurant in Denver that reinterprets traditional flavors with creative, non-traditional dishes. The menu features unique combinations like soft scrambled eggs with fish sauce and trout roe, grilled pork shoulder with lemongrass, and tamarind-braised rainbow trout, showcasing bold, inventive takes on Vietnamese cuisine. With an extensive cocktail list that includes ingredients like pandan, ube, and kombu, Sap Sua offers a distinctive dining experience that blends innovation with cultural roots.
Wednesday
Save Wednesday
4:30PM - 6PM
Drink Specials
-
$5 Bia Saigon Lager, served with ice
-
$8 Rotating Pale Ale
-
$8 Stiegl Grapefruit Radler
-
$11 Joto One Cup Sake
-
$9 Sauvignon Blanc & Verdejo, Gulp Hablo
-
$9 Barbera, Aurora
-
$11 Prosecco, Tullia
-
$10 Non Alcoholic Sparkling Rose, Leitz
-
$12 Ube Sour (vodka, hibiscus, egg white)
-
$12 Pandan Leaf (sherry, vermouth, agricole)
-
$9 Assyrtiko, Zacharias
-
$12 Lambrusco, Scarpetta
-
$8 Michelada (Clamato, fish sauce, Heineken)
Food Specials
-
$9 Marinated Anchovies, Cilantro, Toast
-
$8 Chips & Dip
-
$6 Fish Sauce Caramel Corn
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Save Thursday
4:30PM - 6PM
Drink Specials
-
$5 Bia Saigon Lager, served with ice
-
$8 Rotating Pale Ale
-
$8 Stiegl Grapefruit Radler
-
$11 Joto One Cup Sake
-
$9 Sauvignon Blanc & Verdejo, Gulp Hablo
-
$9 Barbera, Aurora
-
$11 Prosecco, Tullia
-
$10 Non Alcoholic Sparkling Rose, Leitz
-
$12 Ube Sour (vodka, hibiscus, egg white)
-
$12 Pandan Leaf (sherry, vermouth, agricole)
-
$9 Assyrtiko, Zacharias
-
$12 Lambrusco, Scarpetta
-
$8 Michelada (Clamato, fish sauce, Heineken)
Food Specials
-
$9 Marinated Anchovies, Cilantro, Toast
-
$8 Chips & Dip
-
$6 Fish Sauce Caramel Corn
Friday
Save Friday
4:30PM - 6PM
Drink Specials
-
$5 Bia Saigon Lager, served with ice
-
$8 Rotating Pale Ale
-
$8 Stiegl Grapefruit Radler
-
$11 Joto One Cup Sake
-
$9 Sauvignon Blanc & Verdejo, Gulp Hablo
-
$9 Barbera, Aurora
-
$11 Prosecco, Tullia
-
$10 Non Alcoholic Sparkling Rose, Leitz
-
$12 Ube Sour (vodka, hibiscus, egg white)
-
$12 Pandan Leaf (sherry, vermouth, agricole)
-
$9 Assyrtiko, Zacharias
-
$12 Lambrusco, Scarpetta
-
$8 Michelada (Clamato, fish sauce, Heineken)
Food Specials
-
$9 Marinated Anchovies, Cilantro, Toast
-
$8 Chips & Dip
-
$6 Fish Sauce Caramel Corn
Saturday
Save Saturday
4:30PM - 6PM
Drink Specials
-
$5 Bia Saigon Lager, served with ice
-
$8 Rotating Pale Ale
-
$8 Stiegl Grapefruit Radler
-
$11 Joto One Cup Sake
-
$9 Sauvignon Blanc & Verdejo, Gulp Hablo
-
$9 Barbera, Aurora
-
$11 Prosecco, Tullia
-
$10 Non Alcoholic Sparkling Rose, Leitz
-
$12 Ube Sour (vodka, hibiscus, egg white)
-
$12 Pandan Leaf (sherry, vermouth, agricole)
-
$9 Assyrtiko, Zacharias
-
$12 Lambrusco, Scarpetta
-
$8 Michelada (Clamato, fish sauce, Heineken)
Food Specials
-
$9 Marinated Anchovies, Cilantro, Toast
-
$8 Chips & Dip
-
$6 Fish Sauce Caramel Corn
Sunday
Save Sunday
4:30PM - 6PM
Drink Specials
-
$5 Bia Saigon Lager, served with ice
-
$8 Rotating Pale Ale
-
$8 Stiegl Grapefruit Radler
-
$11 Joto One Cup Sake
-
$9 Sauvignon Blanc & Verdejo, Gulp Hablo
-
$9 Barbera, Aurora
-
$11 Prosecco, Tullia
-
$10 Non Alcoholic Sparkling Rose, Leitz
-
$12 Ube Sour (vodka, hibiscus, egg white)
-
$12 Pandan Leaf (sherry, vermouth, agricole)
-
$9 Assyrtiko, Zacharias
-
$12 Lambrusco, Scarpetta
-
$8 Michelada (Clamato, fish sauce, Heineken)
Food Specials
-
$9 Marinated Anchovies, Cilantro, Toast
-
$8 Chips & Dip
-
$6 Fish Sauce Caramel Corn
Monday
Save Monday
4:30PM - 6PM
Drink Specials
-
$5 Bia Saigon Lager, served with ice
-
$8 Rotating Pale Ale
-
$8 Stiegl Grapefruit Radler
-
$11 Joto One Cup Sake
-
$9 Sauvignon Blanc & Verdejo, Gulp Hablo
-
$9 Barbera, Aurora
-
$11 Prosecco, Tullia
-
$10 Non Alcoholic Sparkling Rose, Leitz
-
$12 Ube Sour (vodka, hibiscus, egg white)
-
$12 Pandan Leaf (sherry, vermouth, agricole)
-
$9 Assyrtiko, Zacharias
-
$12 Lambrusco, Scarpetta
-
$8 Michelada (Clamato, fish sauce, Heineken)
Food Specials
-
$9 Marinated Anchovies, Cilantro, Toast
-
$8 Chips & Dip
-
$6 Fish Sauce Caramel Corn
Tuesday
Save Tuesday
4:30PM - 6PM
Drink Specials
-
$5 Bia Saigon Lager, served with ice
-
$8 Rotating Pale Ale
-
$8 Stiegl Grapefruit Radler
-
$11 Joto One Cup Sake
-
$9 Sauvignon Blanc & Verdejo, Gulp Hablo
-
$9 Barbera, Aurora
-
$11 Prosecco, Tullia
-
$10 Non Alcoholic Sparkling Rose, Leitz
-
$12 Ube Sour (vodka, hibiscus, egg white)
-
$12 Pandan Leaf (sherry, vermouth, agricole)
-
$9 Assyrtiko, Zacharias
-
$12 Lambrusco, Scarpetta
-
$8 Michelada (Clamato, fish sauce, Heineken)
Food Specials
-
$9 Marinated Anchovies, Cilantro, Toast
-
$8 Chips & Dip
-
$6 Fish Sauce Caramel Corn
Highlights
- Innovative reinterpretations of Vietnamese dishes using unexpected ingredient pairings
- Creative cocktails featuring unique flavors such as lemongrass, pandan, and ube
- A diverse menu combining traditional Vietnamese elements with contemporary culinary techniques
Important Details
- Reservations released 30 days in advance via Tock; half of bar seating reserved for walk-ins
- Cancellation fee of $20 per guest if canceled less than 24 hours before reservation
- No outside alcoholic beverages allowed due to Colorado liquor laws
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