Sap Sua
Sap Sua is a modern Vietnamese restaurant in Denver that reinterprets traditional flavors with creative, non-traditional dishes. The menu features unique combinations like soft scrambled eggs with fish sauce and trout roe, grilled pork shoulder with lemongrass, and tamarind-braised rainbow trout, showcasing bold, inventive takes on Vietnamese cuisine. With an extensive cocktail list that includes ingredients like pandan, ube, and kombu, Sap Sua offers a distinctive dining experience that blends innovation with cultural roots.
What's the Vibe?
No vibes added yet. Be the first!
Add Vibe
Mon-Sun 4:30PM - 6PM
Drink Specials
- $5 Bia Saigon Lager, served with ice
- $8 Rotating Pale Ale
- $8 Stiegl Grapefruit Radler
- $11 Joto One Cup Sake
- $9 Assyrtiko, Zacharias
- $9 Sauvignon Blanc & Verdejo, Gulp Hablo
- $9 Barbera, Aurora
- $11 Prosecco, Tullia
- $12 Lambrusco, Scarpetta
- $10 Non Alcoholic Sparkling Rose, Leitz
-
$8 Michelada
- Clamato
- fish sauce
- Heineken
-
$12 Ube Sour
- vodka
- hibiscus
- egg white
-
$12 Pandan Leaf
- sherry
- vermouth
- agricole
Food Specials
- $6 Fish Sauce Caramel Corn
- $9 Marinated Anchovies, Cilantro, Toast
- $8 Chips & Dip
New Happy Hour Menu? Be a real hero and upload a photo of it!
Venue Photos
No photos yet! Be the first to share.
Add Venue PhotosHighlights
- Innovative reinterpretations of Vietnamese dishes using unexpected ingredient pairings
- Creative cocktails featuring unique flavors such as lemongrass, pandan, and ube
- A diverse menu combining traditional Vietnamese elements with contemporary culinary techniques
Important Details
- Reservations released 30 days in advance via Tock; half of bar seating reserved for walk-ins
- Cancellation fee of $20 per guest if canceled less than 24 hours before reservation
- No outside alcoholic beverages allowed due to Colorado liquor laws
Please sign up to leave a comment.