Saltine
Saltine is a sophisticated street-level seafood restaurant in Downtown Norfolk offering fresh, seasonal shellfish and seafood in a chic, airy setting. The venue blends historical authenticity with modern elegance through features like black distressed millwork, mosaic tile floors, and exposed brick from the historic Decker building. Its culinary focus on locally sourced seafood and produce is complemented by an elevated craft cocktail bar using fresh garden ingredients.
Wednesday
Save Wednesday
3PM - 6PM
Food Specials
-
Peel and Eat Shrimp $1 each (Sold by the half-dozen, $6)
-
Jumbo Fried Fantail Shrimp $12 for 4 (Served with Remoulade)
-
Fried Calamari $11 (Served with Remoulade and Calabrian Chile Oil Drizzle)
-
Local Oysters $.50 each (Sold by the half-dozen, $3.00)
-
Smoked Fish Dip $13 (Served with House Crackers and Seasonal House Mustard)
3PM - 6PM
Drink Specials
-
$4 Select wines (House Sparkling, House White, House Rosè, House Red)
-
$5 Craft cocktails (Moscow Mule, Tom Collins, Fresh Daiquiri, Old Fashioned)
-
$3 Select drafts (Bud Light Lager, Light Lager, A Grain of Paradise Fruit Wheat, Devil’s Backbone Vienna Lager)
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Thursday
Save Thursday
3PM - 6PM
Food Specials
-
Peel and Eat Shrimp $1 each (Sold by the half-dozen, $6)
-
Jumbo Fried Fantail Shrimp $12 for 4 (Served with Remoulade)
-
Fried Calamari $11 (Served with Remoulade and Calabrian Chile Oil Drizzle)
-
Local Oysters $.50 each (Sold by the half-dozen, $3.00)
-
Smoked Fish Dip $13 (Served with House Crackers and Seasonal House Mustard)
3PM - 6PM
Drink Specials
-
$4 Select wines (House Sparkling, House White, House Rosè, House Red)
-
$5 Craft cocktails (Moscow Mule, Tom Collins, Fresh Daiquiri, Old Fashioned)
-
$3 Select drafts (Bud Light Lager, Light Lager, A Grain of Paradise Fruit Wheat, Devil’s Backbone Vienna Lager)
Friday
Save Friday
3PM - 6PM
Food Specials
-
Peel and Eat Shrimp $1 each (Sold by the half-dozen, $6)
-
Jumbo Fried Fantail Shrimp $12 for 4 (Served with Remoulade)
-
Fried Calamari $11 (Served with Remoulade and Calabrian Chile Oil Drizzle)
-
Local Oysters $.50 each (Sold by the half-dozen, $3.00)
-
Smoked Fish Dip $13 (Served with House Crackers and Seasonal House Mustard)
3PM - 6PM
Drink Specials
-
$4 Select wines (House Sparkling, House White, House Rosè, House Red)
-
$5 Craft cocktails (Moscow Mule, Tom Collins, Fresh Daiquiri, Old Fashioned)
-
$3 Select drafts (Bud Light Lager, Light Lager, A Grain of Paradise Fruit Wheat, Devil’s Backbone Vienna Lager)
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
3PM - 6PM
Food Specials
-
Peel and Eat Shrimp $1 each (Sold by the half-dozen, $6)
-
Jumbo Fried Fantail Shrimp $12 for 4 (Served with Remoulade)
-
Fried Calamari $11 (Served with Remoulade and Calabrian Chile Oil Drizzle)
-
Local Oysters $.50 each (Sold by the half-dozen, $3.00)
-
Smoked Fish Dip $13 (Served with House Crackers and Seasonal House Mustard)
3PM - 6PM
Drink Specials
-
$4 Select wines (House Sparkling, House White, House Rosè, House Red)
-
$5 Craft cocktails (Moscow Mule, Tom Collins, Fresh Daiquiri, Old Fashioned)
-
$3 Select drafts (Bud Light Lager, Light Lager, A Grain of Paradise Fruit Wheat, Devil’s Backbone Vienna Lager)
Tuesday
Save Tuesday
3PM - 6PM
Food Specials
-
Peel and Eat Shrimp $1 each (Sold by the half-dozen, $6)
-
Jumbo Fried Fantail Shrimp $12 for 4 (Served with Remoulade)
-
Fried Calamari $11 (Served with Remoulade and Calabrian Chile Oil Drizzle)
-
Local Oysters $.50 each (Sold by the half-dozen, $3.00)
-
Smoked Fish Dip $13 (Served with House Crackers and Seasonal House Mustard)
3PM - 6PM
Drink Specials
-
$4 Select wines (House Sparkling, House White, House Rosè, House Red)
-
$5 Craft cocktails (Moscow Mule, Tom Collins, Fresh Daiquiri, Old Fashioned)
-
$3 Select drafts (Bud Light Lager, Light Lager, A Grain of Paradise Fruit Wheat, Devil’s Backbone Vienna Lager)
Highlights
- Raw bar showcasing the region’s finest oysters, clams, and shrimp
- Elegant interior with a blend of old-world detailing and modern design elements
- Apothecary bar featuring craft cocktails made from fresh, locally sourced ingredients
Important Details
- Located within The Main, an upscale hotel and conference center
- Reservations accepted
- Happy hour Monday through Friday, 3pm-6pm
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