Saltine is a sophisticated street-level seafood restaurant in Downtown Norfolk offering fresh, seasonal shellfish and seafood in a chic, airy setting. The venue blends historical authenticity with modern elegance through features like black distressed millwork, mosaic tile floors, and exposed brick from the historic Decker building. Its culinary focus on locally sourced seafood and produce is complemented by an elevated craft cocktail bar using fresh garden ingredients.

3PM - 6PM

Food Specials

  • Peel and Eat Shrimp $1 each (Sold by the half-dozen, $6)
  • Jumbo Fried Fantail Shrimp $12 for 4 (Served with Remoulade)
  • Fried Calamari $11 (Served with Remoulade and Calabrian Chile Oil Drizzle)
  • Local Oysters $.50 each (Sold by the half-dozen, $3.00)
  • Smoked Fish Dip $13 (Served with House Crackers and Seasonal House Mustard)

3PM - 6PM

Drink Specials

  • $4 Select wines (House Sparkling, House White, House Rosè, House Red)
  • $5 Craft cocktails (Moscow Mule, Tom Collins, Fresh Daiquiri, Old Fashioned)
  • $3 Select drafts (Bud Light Lager, Light Lager, A Grain of Paradise Fruit Wheat, Devil’s Backbone Vienna Lager)

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Venue Photos

3PM - 6PM

Food Specials

  • Peel and Eat Shrimp $1 each (Sold by the half-dozen, $6)
  • Jumbo Fried Fantail Shrimp $12 for 4 (Served with Remoulade)
  • Fried Calamari $11 (Served with Remoulade and Calabrian Chile Oil Drizzle)
  • Local Oysters $.50 each (Sold by the half-dozen, $3.00)
  • Smoked Fish Dip $13 (Served with House Crackers and Seasonal House Mustard)

3PM - 6PM

Drink Specials

  • $4 Select wines (House Sparkling, House White, House Rosè, House Red)
  • $5 Craft cocktails (Moscow Mule, Tom Collins, Fresh Daiquiri, Old Fashioned)
  • $3 Select drafts (Bud Light Lager, Light Lager, A Grain of Paradise Fruit Wheat, Devil’s Backbone Vienna Lager)

3PM - 6PM

Food Specials

  • Peel and Eat Shrimp $1 each (Sold by the half-dozen, $6)
  • Jumbo Fried Fantail Shrimp $12 for 4 (Served with Remoulade)
  • Fried Calamari $11 (Served with Remoulade and Calabrian Chile Oil Drizzle)
  • Local Oysters $.50 each (Sold by the half-dozen, $3.00)
  • Smoked Fish Dip $13 (Served with House Crackers and Seasonal House Mustard)

3PM - 6PM

Drink Specials

  • $4 Select wines (House Sparkling, House White, House Rosè, House Red)
  • $5 Craft cocktails (Moscow Mule, Tom Collins, Fresh Daiquiri, Old Fashioned)
  • $3 Select drafts (Bud Light Lager, Light Lager, A Grain of Paradise Fruit Wheat, Devil’s Backbone Vienna Lager)

3PM - 6PM

Food Specials

  • Peel and Eat Shrimp $1 each (Sold by the half-dozen, $6)
  • Jumbo Fried Fantail Shrimp $12 for 4 (Served with Remoulade)
  • Fried Calamari $11 (Served with Remoulade and Calabrian Chile Oil Drizzle)
  • Local Oysters $.50 each (Sold by the half-dozen, $3.00)
  • Smoked Fish Dip $13 (Served with House Crackers and Seasonal House Mustard)

3PM - 6PM

Drink Specials

  • $4 Select wines (House Sparkling, House White, House Rosè, House Red)
  • $5 Craft cocktails (Moscow Mule, Tom Collins, Fresh Daiquiri, Old Fashioned)
  • $3 Select drafts (Bud Light Lager, Light Lager, A Grain of Paradise Fruit Wheat, Devil’s Backbone Vienna Lager)
No happy hours on Saturday.
No happy hours on Sunday.

3PM - 6PM

Food Specials

  • Peel and Eat Shrimp $1 each (Sold by the half-dozen, $6)
  • Jumbo Fried Fantail Shrimp $12 for 4 (Served with Remoulade)
  • Fried Calamari $11 (Served with Remoulade and Calabrian Chile Oil Drizzle)
  • Local Oysters $.50 each (Sold by the half-dozen, $3.00)
  • Smoked Fish Dip $13 (Served with House Crackers and Seasonal House Mustard)

3PM - 6PM

Drink Specials

  • $4 Select wines (House Sparkling, House White, House Rosè, House Red)
  • $5 Craft cocktails (Moscow Mule, Tom Collins, Fresh Daiquiri, Old Fashioned)
  • $3 Select drafts (Bud Light Lager, Light Lager, A Grain of Paradise Fruit Wheat, Devil’s Backbone Vienna Lager)

Highlights

  • Raw bar showcasing the region’s finest oysters, clams, and shrimp
  • Elegant interior with a blend of old-world detailing and modern design elements
  • Apothecary bar featuring craft cocktails made from fresh, locally sourced ingredients

Important Details

  • Located within The Main, an upscale hotel and conference center
  • Reservations accepted
  • Happy hour Monday through Friday, 3pm-6pm

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