Sally's Apizza is a historic Italian pizzeria renowned for its authentic New Haven-style apizza, characterized by a thin, crispy, and chewy crust with a distinctive oven-kissed char. Founded in 1938, it remains famous for its signature tomato sauce and a variety of unique pies including the classic clam pie and innovative collaborations like the Angel Fire. The restaurant combines tradition with a lively bar experience, featuring craft cocktails alongside its celebrated pizzas.

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Mon-Thur 3PM -

Drink Specials

  • Drinks $6: Two Roads Brewing, Pilsner
    • Sally's Apilz
  • Drinks $6: Birra Peroni Industriale, Lager
    • Peroni
  • Drinks $6: Sally's House Cabernet Blend, Veneto, Italy
  • Drinks $6: Sally's House Pinot Grigio, Veneto, Italy
  • Drinks $6: Parolvini Rosé, Veneto, Italy
  • Drinks $6: Parolvini Prosecco, Veneto, Italy
  • Drinks $6: Sally's Aperol Spritz
    • Aperol
    • prosecco
    • fresh citrus
  • Drinks $5
    • without the sauce): Cecelia (Blood orange
    • agave
    • ginger beer
  • Drinks $5
    • without the sauce): Unbuzzed (Distilled botanicals
    • honey
    • ginger beer

Food Specials

  • Garlic Bread $3
  • Arancini $3
  • Italian Wings $8
  • Fried Mozzarella $6
  • Crispy Calamari $6
  • Crostini $3
    • Cremini and Roasted Garlic
    • Charred Tomato and Basil
    • Apricot and Calabrian Hot Honey

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Highlights

  • Authentic New Haven-style apizza with a distinctive charred, chewy crust and sauce-forward flavor.
  • Unique pizza offerings such as the New Haven Original Clam Pie and the Angel Fire collaboration with Cloud23.
  • Heritage-rich atmosphere with a legacy dating back to 1938, preserving original recipes and hand-crafted techniques.

Important Details

  • Reservations accepted only at locations outside New Haven; New Haven location is first-come, first-served.
  • No non-service animals allowed inside; outdoor patios are pet-friendly.
  • Gluten cross-contamination possible; dough contains flour, so no guaranteed gluten-free pizzas.

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