Ruffian is a distinctive East Village wine bar and restaurant that specializes in natural wines, boasting a curated list of over 250 bottles including a rare selection of orange wines. The venue creatively blends East Village grunge aesthetics with Eastern European culinary traditions, offering quarterly menus inspired by ancient wine regions such as Austria, Hungary, and Georgia. Its intimate chef’s counter and adaptable dining room provide a unique setting for immersive wine and food experiences.