Roy's Restaurant
RR
Roy's San Diego offers a distinctive dining experience with innovative Hawaiian fusion cuisine that creatively blends Pacific Rim flavors with European culinary techniques. Located on the Marriott Marquis grounds, it features sweeping views of San Diego Bay that enhance the atmosphere. Founded by James Beard Award-winning chef Roy Yamaguchi, the restaurant is known for its inventive dishes and warm hospitality that reflect the spirit of aloha.
What's the Vibe?
No vibes added yet. Be the first!
Add Vibe
Mon-Sun 2PM - 5PM
Thur 2PM - Close
Thur 2PM - Close
Drink Specials
-
$10 Signature Cocktails
- Roy’s Hawaiian Martini
- Sunset Cocktail
- $10 Featured Cocktail (1988 Cocktail®)
- $8 Wines by the Glass (Roy’s By Bianchi Chardonnay and Cabernet Sauvignon)
- $10 Tropical Sangria by the Glass
- $7 Well Drinks
- Kona Beers $2 off (Kona Longboard Island Lager & Big Wave Golden Ale)
Food Specials
- Tempura-Crusted Ahi Roll $14
- Wagyu Beef Sliders $12
- Parmesan Truffle Fries $8
- Kung Pao Calamari $13
- Szechuan Spiced Pork Ribs $16
- Crispy Wok Fried Shrimp Tempura $12
- Crispy Chicken Spring Rolls $10
- Edamame Hummus $10
New Happy Hour Menu? Be a real hero and upload a photo of it!
Venue Photos
No photos yet! Be the first to share.
Add Venue PhotosHighlights
- Inventive Hawaiian fusion cuisine combining Asian flavors with classic European techniques
- Scenic views overlooking San Diego Bay from the restaurant
- Signature dishes crafted by award-winning chef Roy Yamaguchi and his Chef Partners
Important Details
- Reservations recommended for private dining events
- Bar features Aloha Hour specials and themed wine flights
- No membership required for general dining
Please sign up to leave a comment.