Rosella is a distinctive New Orleans restaurant blending Louisiana culinary traditions with creative, playful twists crafted by executive chef Tal Jones. Founded in 2023 by a local native inspired by her grandmother's avant-garde spirit, the venue offers a cozy neighborhood atmosphere combined with inventive comfort food. Signature dishes like the andouille sausage corndog and fresh Louisiana seafood specials set Rosella apart as a unique dining destination in Mid City.

4PM - 7PM

Drink Specials

  • $10 Spicy Watermelon Margaritas
  • $8 Regular Margaritas

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Venue Photos

No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.

Highlights

  • Creative Louisiana cuisine with nostalgic yet innovative twists, such as the andouille sausage wrapped in sweet cornbread corndog
  • A neighborhood restaurant with a cozy, artistic ambiance inspired by the founder's family heritage
  • Craft cocktails and biodynamic wines complement the diverse menu, enhancing the overall dining experience

Important Details

  • Reservations are recommended to secure a table
  • The restaurant hosts private parties and special events in its space
  • Menu features weekly specials including fresh Louisiana seafood and steaks

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