Adalina is a premier modern Italian restaurant in Chicago’s Gold Coast, led by Michelin-starred Chef Soo Ahn, who blends traditional Italian flavors with contemporary twists. The menu features house-made extruded and stuffed pastas, imported meats and cheeses, and carefully selected beef and seafood, offering both shared plates and bold signature dishes. Adalina provides a refined dining experience complemented by a curated beverage and wine program, earning acclaim and multiple prestigious local awards.