Adalina is a premier modern Italian restaurant in Chicago’s Gold Coast, led by Michelin-starred Chef Soo Ahn, who blends traditional Italian flavors with contemporary twists. The menu features house-made extruded and stuffed pastas, imported meats and cheeses, and carefully selected beef and seafood, offering both shared plates and bold signature dishes. Adalina provides a refined dining experience complemented by a curated beverage and wine program, earning acclaim and multiple prestigious local awards.

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Mon-Fri 4PM - 6PM

Drink Specials

  • Drinks $9
  • Peroni $5
  • Mini Martini Trio $20 (Filthy ~ Clean ~ Parm; Bombay Sapphire / Grey Goose)

Food Specials

  • Bites $9
  • Oysters $2 per oyster

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Highlights

  • Led by Michelin-starred Chef Soo Ahn, a Top Chef alum
  • House-made extruded and stuffed pastas with imported Italian ingredients
  • Sophisticated blend of traditional and contemporary Italian cuisine

Important Details

  • Reservations recommended

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