ROKC is a unique dining spot that melds traditional Japanese port town influences with modern culinary innovation, specializing in ramen and cocktails that reflect a fusion of East and West. The menu features regionally inspired ramen, fresh East Coast oysters, and a variety of tsumami designed to complement handcrafted cocktails inspired by Tokyo's evolving bar scene. This combination of historic homage and contemporary flair offers guests a distinctive taste experience in a stylish setting.