Restaurant R'evolution
Restaurant R’evolution in New Orleans offers modern, imaginative reinterpretations of classic Cajun and Creole cuisine, crafted by renowned Chef John Folse. Located in the French Quarter within the Royal Sonesta Hotel, it blends rich Louisiana culinary heritage with contemporary techniques and global influences. The venue also features Bar R’evolution, which serves seasonal cocktails inspired by Pre-Prohibition-era libations reimagined with fresh ingredients.
Tuesday
Save Tuesday
4PM - 6PM
Drink Specials
-
Cocktails $9
-
Seasonal Abita Beer $5
-
All wines by the glass featured for $2 off listed price
Food Specials
-
Newsom’s Ham, Rosemary Garlic Focaccia, Accoutrements $12
-
Bourbon Cured Bone Marrow, French Bread $12
-
Abita Beer Crab Beignets, Two Remoulades $10
-
Cheese Board, Served with Accoutrements and House Made Sesame Crackers Two for $18 or Three for $22
-
NOLA Hot Crab Claws, Cayenne, Cabbage, Lime, Carrot, Cucumber $16
-
Caviar Potato Pave, Cave Aged Gruyere, Crème Fraîche, Kaluga, Lemon $28
-
Short Rib Boudin, Red Onion Relish, Horseradish $6
-
Oysters on the Half Shell, R’evolution Style 1/2 Doz MP (Market Price), Cocktail Sauce, Mignonette, Tabasco Verjus (*Add Bowfin Caviar $12*)
-
Fire-Roasted Oysters Lafitte, Jumbo Lump Crab, Dill, Tomato Béarnaise $14
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Save Wednesday
4PM - 6PM
Drink Specials
-
Cocktails $9
-
Seasonal Abita Beer $5
-
All wines by the glass featured for $2 off listed price
Food Specials
-
Newsom’s Ham, Rosemary Garlic Focaccia, Accoutrements $12
-
Bourbon Cured Bone Marrow, French Bread $12
-
Abita Beer Crab Beignets, Two Remoulades $10
-
Cheese Board, Served with Accoutrements and House Made Sesame Crackers Two for $18 or Three for $22
-
NOLA Hot Crab Claws, Cayenne, Cabbage, Lime, Carrot, Cucumber $16
-
Caviar Potato Pave, Cave Aged Gruyere, Crème Fraîche, Kaluga, Lemon $28
-
Short Rib Boudin, Red Onion Relish, Horseradish $6
-
Oysters on the Half Shell, R’evolution Style 1/2 Doz MP (Market Price), Cocktail Sauce, Mignonette, Tabasco Verjus (*Add Bowfin Caviar $12*)
-
Fire-Roasted Oysters Lafitte, Jumbo Lump Crab, Dill, Tomato Béarnaise $14
Thursday
Save Thursday
4PM - 6PM
Drink Specials
-
Cocktails $9
-
Seasonal Abita Beer $5
-
All wines by the glass featured for $2 off listed price
Food Specials
-
Newsom’s Ham, Rosemary Garlic Focaccia, Accoutrements $12
-
Bourbon Cured Bone Marrow, French Bread $12
-
Abita Beer Crab Beignets, Two Remoulades $10
-
Cheese Board, Served with Accoutrements and House Made Sesame Crackers Two for $18 or Three for $22
-
NOLA Hot Crab Claws, Cayenne, Cabbage, Lime, Carrot, Cucumber $16
-
Caviar Potato Pave, Cave Aged Gruyere, Crème Fraîche, Kaluga, Lemon $28
-
Short Rib Boudin, Red Onion Relish, Horseradish $6
-
Oysters on the Half Shell, R’evolution Style 1/2 Doz MP (Market Price), Cocktail Sauce, Mignonette, Tabasco Verjus (*Add Bowfin Caviar $12*)
-
Fire-Roasted Oysters Lafitte, Jumbo Lump Crab, Dill, Tomato Béarnaise $14
Friday
Save Friday
4PM - 6PM
Drink Specials
-
Cocktails $9
-
Seasonal Abita Beer $5
-
All wines by the glass featured for $2 off listed price
Food Specials
-
Newsom’s Ham, Rosemary Garlic Focaccia, Accoutrements $12
-
Bourbon Cured Bone Marrow, French Bread $12
-
Abita Beer Crab Beignets, Two Remoulades $10
-
Cheese Board, Served with Accoutrements and House Made Sesame Crackers Two for $18 or Three for $22
-
NOLA Hot Crab Claws, Cayenne, Cabbage, Lime, Carrot, Cucumber $16
-
Caviar Potato Pave, Cave Aged Gruyere, Crème Fraîche, Kaluga, Lemon $28
-
Short Rib Boudin, Red Onion Relish, Horseradish $6
-
Oysters on the Half Shell, R’evolution Style 1/2 Doz MP (Market Price), Cocktail Sauce, Mignonette, Tabasco Verjus (*Add Bowfin Caviar $12*)
-
Fire-Roasted Oysters Lafitte, Jumbo Lump Crab, Dill, Tomato Béarnaise $14
Saturday
Save Saturday
4PM - 6PM
Drink Specials
-
Cocktails $9
-
Seasonal Abita Beer $5
-
All wines by the glass featured for $2 off listed price
Food Specials
-
Newsom’s Ham, Rosemary Garlic Focaccia, Accoutrements $12
-
Bourbon Cured Bone Marrow, French Bread $12
-
Abita Beer Crab Beignets, Two Remoulades $10
-
Cheese Board, Served with Accoutrements and House Made Sesame Crackers Two for $18 or Three for $22
-
NOLA Hot Crab Claws, Cayenne, Cabbage, Lime, Carrot, Cucumber $16
-
Caviar Potato Pave, Cave Aged Gruyere, Crème Fraîche, Kaluga, Lemon $28
-
Short Rib Boudin, Red Onion Relish, Horseradish $6
-
Oysters on the Half Shell, R’evolution Style 1/2 Doz MP (Market Price), Cocktail Sauce, Mignonette, Tabasco Verjus (*Add Bowfin Caviar $12*)
-
Fire-Roasted Oysters Lafitte, Jumbo Lump Crab, Dill, Tomato Béarnaise $14
Sunday
Save Sunday
4PM - 6PM
Drink Specials
-
Cocktails $9
-
Seasonal Abita Beer $5
-
All wines by the glass featured for $2 off listed price
Food Specials
-
Newsom’s Ham, Rosemary Garlic Focaccia, Accoutrements $12
-
Bourbon Cured Bone Marrow, French Bread $12
-
Abita Beer Crab Beignets, Two Remoulades $10
-
Cheese Board, Served with Accoutrements and House Made Sesame Crackers Two for $18 or Three for $22
-
NOLA Hot Crab Claws, Cayenne, Cabbage, Lime, Carrot, Cucumber $16
-
Caviar Potato Pave, Cave Aged Gruyere, Crème Fraîche, Kaluga, Lemon $28
-
Short Rib Boudin, Red Onion Relish, Horseradish $6
-
Oysters on the Half Shell, R’evolution Style 1/2 Doz MP (Market Price), Cocktail Sauce, Mignonette, Tabasco Verjus (*Add Bowfin Caviar $12*)
-
Fire-Roasted Oysters Lafitte, Jumbo Lump Crab, Dill, Tomato Béarnaise $14
Monday
Save Monday
4PM - 6PM
Drink Specials
-
Cocktails $9
-
Seasonal Abita Beer $5
-
All wines by the glass featured for $2 off listed price
Food Specials
-
Newsom’s Ham, Rosemary Garlic Focaccia, Accoutrements $12
-
Bourbon Cured Bone Marrow, French Bread $12
-
Abita Beer Crab Beignets, Two Remoulades $10
-
Cheese Board, Served with Accoutrements and House Made Sesame Crackers Two for $18 or Three for $22
-
NOLA Hot Crab Claws, Cayenne, Cabbage, Lime, Carrot, Cucumber $16
-
Caviar Potato Pave, Cave Aged Gruyere, Crème Fraîche, Kaluga, Lemon $28
-
Short Rib Boudin, Red Onion Relish, Horseradish $6
-
Oysters on the Half Shell, R’evolution Style 1/2 Doz MP (Market Price), Cocktail Sauce, Mignonette, Tabasco Verjus (*Add Bowfin Caviar $12*)
-
Fire-Roasted Oysters Lafitte, Jumbo Lump Crab, Dill, Tomato Béarnaise $14
Highlights
- Innovative fusion of seven nations' culinary traditions reflected in elevated Cajun and Creole dishes.
- Seasonal cocktails at Bar R’evolution inspired by Pre-Prohibition-era recipes with a modern twist.
- Award-winning cuisine led by Chef John Folse, Louisiana’s Culinary Ambassador to the World.
Important Details
- Main dining room enforces a dress code excluding t-shirts, flip-flops, slides, activewear, swimwear, and ballcaps.
- Smart casual attire is acceptable at Bar R’evolution.
- Reservations are recommended for dining.
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