Redbird
Redbird is a flagship restaurant in downtown Los Angeles offering refined yet approachable Modern American cuisine that reflects the city's multicultural influences. Housed in the historic former rectory of the St. Vibiana Cathedral, the space blends timeless architecture with modern design for a warm and unique dining environment. The restaurant features award-winning cocktails and an acclaimed wine list, enhancing its reputation as a distinguished culinary destination.
Wednesday
5PM - 7PM
Drink Specials
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$12 Louisville Slugger (Sazerac rye, Courvoisier VSOP, absinthe, sugar, lemon essence, Peychaud's bitters)
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$12 Lost Days (El Tesoro Reposado, apricot wine, cherry, cinnamon, citrus, carbonation)
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$12 Derby Daiquiri (Diplomatico Planas rum, Flor de Cana 12 year, lime, orange sherbet, Cointreau)
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$12 Wine by the Glass (Sparkling)
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$12 Wine by the Glass (White)
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$12 Wine by the Glass (Red)
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$12 Kentucky Colonel (Johnny Walker Black, sweet vermouth, coconut garam masala)
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$12 Jockey Club (Fords gin, creme de noyaux, lemon, bitters)
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$12 Horse's Neck (Heering cherry liqueur, Aalborg Taffel Akvavit, lime, absinthe)
Food Specials
-
$15 Tempura Green Beans (yuzu tartar sauce, furikake)
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$15 Korean BBQ Spare Ribs (cabbage slaw, sesame)
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$15 Spicy Shishito Peppers (bottarga, crispy quinoa)
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$15 Medjool Dates (duck prosciutto, brown butter, date vinegar)
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5PM - 7PM
Drink Specials
-
$12 Louisville Slugger (Sazerac rye, Courvoisier VSOP, absinthe, sugar, lemon essence, Peychaud's bitters)
-
$12 Lost Days (El Tesoro Reposado, apricot wine, cherry, cinnamon, citrus, carbonation)
-
$12 Derby Daiquiri (Diplomatico Planas rum, Flor de Cana 12 year, lime, orange sherbet, Cointreau)
-
$12 Wine by the Glass (Sparkling)
-
$12 Wine by the Glass (White)
-
$12 Wine by the Glass (Red)
-
$12 Kentucky Colonel (Johnny Walker Black, sweet vermouth, coconut garam masala)
-
$12 Jockey Club (Fords gin, creme de noyaux, lemon, bitters)
-
$12 Horse's Neck (Heering cherry liqueur, Aalborg Taffel Akvavit, lime, absinthe)
Food Specials
-
$15 Tempura Green Beans (yuzu tartar sauce, furikake)
-
$15 Korean BBQ Spare Ribs (cabbage slaw, sesame)
-
$15 Spicy Shishito Peppers (bottarga, crispy quinoa)
-
$15 Medjool Dates (duck prosciutto, brown butter, date vinegar)
Friday
5PM - 7PM
Drink Specials
-
$12 Louisville Slugger (Sazerac rye, Courvoisier VSOP, absinthe, sugar, lemon essence, Peychaud's bitters)
-
$12 Lost Days (El Tesoro Reposado, apricot wine, cherry, cinnamon, citrus, carbonation)
-
$12 Derby Daiquiri (Diplomatico Planas rum, Flor de Cana 12 year, lime, orange sherbet, Cointreau)
-
$12 Wine by the Glass (Sparkling)
-
$12 Wine by the Glass (White)
-
$12 Wine by the Glass (Red)
-
$12 Kentucky Colonel (Johnny Walker Black, sweet vermouth, coconut garam masala)
-
$12 Jockey Club (Fords gin, creme de noyaux, lemon, bitters)
-
$12 Horse's Neck (Heering cherry liqueur, Aalborg Taffel Akvavit, lime, absinthe)
Food Specials
-
$15 Tempura Green Beans (yuzu tartar sauce, furikake)
-
$15 Korean BBQ Spare Ribs (cabbage slaw, sesame)
-
$15 Spicy Shishito Peppers (bottarga, crispy quinoa)
-
$15 Medjool Dates (duck prosciutto, brown butter, date vinegar)
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
Monday
No happy hours on Monday.
Tuesday
5PM - 7PM
Drink Specials
-
$12 Louisville Slugger (Sazerac rye, Courvoisier VSOP, absinthe, sugar, lemon essence, Peychaud's bitters)
-
$12 Lost Days (El Tesoro Reposado, apricot wine, cherry, cinnamon, citrus, carbonation)
-
$12 Derby Daiquiri (Diplomatico Planas rum, Flor de Cana 12 year, lime, orange sherbet, Cointreau)
-
$12 Wine by the Glass (Sparkling)
-
$12 Wine by the Glass (White)
-
$12 Wine by the Glass (Red)
-
$12 Kentucky Colonel (Johnny Walker Black, sweet vermouth, coconut garam masala)
-
$12 Jockey Club (Fords gin, creme de noyaux, lemon, bitters)
-
$12 Horse's Neck (Heering cherry liqueur, Aalborg Taffel Akvavit, lime, absinthe)
Food Specials
-
$15 Tempura Green Beans (yuzu tartar sauce, furikake)
-
$15 Korean BBQ Spare Ribs (cabbage slaw, sesame)
-
$15 Spicy Shishito Peppers (bottarga, crispy quinoa)
-
$15 Medjool Dates (duck prosciutto, brown butter, date vinegar)
Highlights
- Located inside a beautifully restored historic 19th-century cathedral rectory with Italian Baroque architectural elements
- Extensive, award-winning cocktail program with bespoke renditions of classic drinks
- Recognized by the Michelin Guide and recipient of prestigious preservation and wine awards
Important Details
- Reservations required
- A 5% service charge is added to each guest check to support staff compensation and benefits
- Located within a historic building subject to preservation standards
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