Red Ash is a refined Italian restaurant in Austin specializing in wood-fired cuisine prepared on a custom-built grill using live red ash wood fires. The menu features handmade pastas, locally sourced prime meats, fresh seafood, and seasonal vegetables, all crafted under Executive Chef John Carver's direction. The venue offers an elegant dining experience complemented by a carefully curated wine list from top international winemakers.

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Highlights

  • Custom-built wood-burning grill and plancha using live red ash wood fires
  • Fresh handmade pastas and prime meats roasted over wood fire
  • Extensive wine list featuring Old and New World selections

Important Details

  • Reservations required, especially for parties of 8 or more
  • Proper attire required, no athletic wear allowed
  • Accepts Visa, Mastercard, Discover, American Express, and cash; no tap to pay

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