Reckless Noodle House and Cocktails
Reckless Noodles is a vibrant Seattle eatery known for its creative cocktails and flavorful cuisine that go beyond typical bar and restaurant experiences. The venue offers a warm, inviting atmosphere that captures the essence of Seattle's culture, blending chill vibes with culinary craftsmanship. Its focus on exceptional guest service and a soulful dining experience makes it a standout choice for those seeking both quality drinks and innovative dishes.
Tuesday
Save Tuesday
4PM - 5PM
Drink Specials
-
$9 Hot Sake Bottles
-
$7 Happy Hour Red and White Wine
-
$9 Reckless Martini (Gin or Vodka)
-
$9 Reckless Mule (Sun Liquor vodka, Angostura bitters, house made ginger beer)
-
$9 Reckless Margarita (El Jimador Reposado, triple sec, agave, lime, salt)
-
$9 Reckless Rumchata! (Ron Cartavio rum, housemade horchata, Koloa float)
-
$9 Crouching Tiger Hidden Vodka (Sun Liquor vodka, jackfruit shrub, lemon, soda)
-
$7 All draft beer
-
$9 Keeping It Real (Rainer and a shot of Jameson, Fernet, or El Jimador Reposado)
-
$9 Aviation (Sun Liquor gin, Luxardo maraschino, Giffard crème de Violette, lemon)
-
$9 Barrel Aged Negroni (Sun Liquor gin, Campari, La Cuesta rojo vermouth)
Food Specials
-
$3 MaLa Spicy Peanuts
-
$4 Shrimp Chips
-
$6 Mù Xū Roast Duck Crispy Roll (Duck, cabbage, wood ear mushroom, carrot, bamboo, lettuce, scallion, sambal hoisin)
-
$5 Papaya Salad (Hand pounded shredded green papaya, smashed long bean, tomato, bird’s eye chili, lime, dried shrimp, peanut, fish sauce)
-
$12 Lobster (Papaya Salad topping)
-
$4 Shrimp (Papaya Salad topping)
-
$4 Pork Belly (Papaya Salad topping)
-
$4 Snow Crab Claw (Papaya Salad topping)
-
$6 Baby Bok Choy (Dou fu ru, bird eye chili, toasted garlic)
-
$4 Bao (Jidori chicken, mushroom, creamy coconut curry, kaffir lime leaf)
-
$4 Thịt Nướng - Caramelized Pork Fresh Roll (Lemongrass, vermicelli, lettuce, pickled daikon + carrot, fresh herbs, Hanoi fish sauce)
-
$4 Squid (Papaya Salad topping)
-
$4 Black Crab (Papaya Salad topping)
-
$7 Green Beans (Shallot, garlic, jalapenos & red chilis)
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Save Wednesday
4PM - 5PM
Drink Specials
-
$9 Hot Sake Bottles
-
$7 Happy Hour Red and White Wine
-
$9 Reckless Martini (Gin or Vodka)
-
$9 Reckless Mule (Sun Liquor vodka, Angostura bitters, house made ginger beer)
-
$9 Reckless Margarita (El Jimador Reposado, triple sec, agave, lime, salt)
-
$9 Reckless Rumchata! (Ron Cartavio rum, housemade horchata, Koloa float)
-
$9 Crouching Tiger Hidden Vodka (Sun Liquor vodka, jackfruit shrub, lemon, soda)
-
$7 All draft beer
-
$9 Keeping It Real (Rainer and a shot of Jameson, Fernet, or El Jimador Reposado)
-
$9 Aviation (Sun Liquor gin, Luxardo maraschino, Giffard crème de Violette, lemon)
-
$9 Barrel Aged Negroni (Sun Liquor gin, Campari, La Cuesta rojo vermouth)
Food Specials
-
$3 MaLa Spicy Peanuts
-
$4 Shrimp Chips
-
$6 Mù Xū Roast Duck Crispy Roll (Duck, cabbage, wood ear mushroom, carrot, bamboo, lettuce, scallion, sambal hoisin)
-
$5 Papaya Salad (Hand pounded shredded green papaya, smashed long bean, tomato, bird’s eye chili, lime, dried shrimp, peanut, fish sauce)
-
$12 Lobster (Papaya Salad topping)
-
$4 Shrimp (Papaya Salad topping)
-
$4 Pork Belly (Papaya Salad topping)
-
$4 Snow Crab Claw (Papaya Salad topping)
-
$6 Baby Bok Choy (Dou fu ru, bird eye chili, toasted garlic)
-
$4 Bao (Jidori chicken, mushroom, creamy coconut curry, kaffir lime leaf)
-
$4 Thịt Nướng - Caramelized Pork Fresh Roll (Lemongrass, vermicelli, lettuce, pickled daikon + carrot, fresh herbs, Hanoi fish sauce)
-
$4 Squid (Papaya Salad topping)
-
$4 Black Crab (Papaya Salad topping)
-
$7 Green Beans (Shallot, garlic, jalapenos & red chilis)
Thursday
Save Thursday
4PM - 5PM
Drink Specials
-
$9 Hot Sake Bottles
-
$7 Happy Hour Red and White Wine
-
$9 Reckless Martini (Gin or Vodka)
-
$9 Reckless Mule (Sun Liquor vodka, Angostura bitters, house made ginger beer)
-
$9 Reckless Margarita (El Jimador Reposado, triple sec, agave, lime, salt)
-
$9 Reckless Rumchata! (Ron Cartavio rum, housemade horchata, Koloa float)
-
$9 Crouching Tiger Hidden Vodka (Sun Liquor vodka, jackfruit shrub, lemon, soda)
-
$7 All draft beer
-
$9 Keeping It Real (Rainer and a shot of Jameson, Fernet, or El Jimador Reposado)
-
$9 Aviation (Sun Liquor gin, Luxardo maraschino, Giffard crème de Violette, lemon)
-
$9 Barrel Aged Negroni (Sun Liquor gin, Campari, La Cuesta rojo vermouth)
Food Specials
-
$3 MaLa Spicy Peanuts
-
$4 Shrimp Chips
-
$6 Mù Xū Roast Duck Crispy Roll (Duck, cabbage, wood ear mushroom, carrot, bamboo, lettuce, scallion, sambal hoisin)
-
$5 Papaya Salad (Hand pounded shredded green papaya, smashed long bean, tomato, bird’s eye chili, lime, dried shrimp, peanut, fish sauce)
-
$12 Lobster (Papaya Salad topping)
-
$4 Shrimp (Papaya Salad topping)
-
$4 Pork Belly (Papaya Salad topping)
-
$4 Snow Crab Claw (Papaya Salad topping)
-
$6 Baby Bok Choy (Dou fu ru, bird eye chili, toasted garlic)
-
$4 Bao (Jidori chicken, mushroom, creamy coconut curry, kaffir lime leaf)
-
$4 Thịt Nướng - Caramelized Pork Fresh Roll (Lemongrass, vermicelli, lettuce, pickled daikon + carrot, fresh herbs, Hanoi fish sauce)
-
$4 Squid (Papaya Salad topping)
-
$4 Black Crab (Papaya Salad topping)
-
$7 Green Beans (Shallot, garlic, jalapenos & red chilis)
Friday
Save Friday
4PM - 5PM
Drink Specials
-
$9 Hot Sake Bottles
-
$7 Happy Hour Red and White Wine
-
$9 Reckless Martini (Gin or Vodka)
-
$9 Reckless Mule (Sun Liquor vodka, Angostura bitters, house made ginger beer)
-
$9 Reckless Margarita (El Jimador Reposado, triple sec, agave, lime, salt)
-
$9 Reckless Rumchata! (Ron Cartavio rum, housemade horchata, Koloa float)
-
$9 Crouching Tiger Hidden Vodka (Sun Liquor vodka, jackfruit shrub, lemon, soda)
-
$7 All draft beer
-
$9 Keeping It Real (Rainer and a shot of Jameson, Fernet, or El Jimador Reposado)
-
$9 Aviation (Sun Liquor gin, Luxardo maraschino, Giffard crème de Violette, lemon)
-
$9 Barrel Aged Negroni (Sun Liquor gin, Campari, La Cuesta rojo vermouth)
Food Specials
-
$3 MaLa Spicy Peanuts
-
$4 Shrimp Chips
-
$6 Mù Xū Roast Duck Crispy Roll (Duck, cabbage, wood ear mushroom, carrot, bamboo, lettuce, scallion, sambal hoisin)
-
$5 Papaya Salad (Hand pounded shredded green papaya, smashed long bean, tomato, bird’s eye chili, lime, dried shrimp, peanut, fish sauce)
-
$12 Lobster (Papaya Salad topping)
-
$4 Shrimp (Papaya Salad topping)
-
$4 Pork Belly (Papaya Salad topping)
-
$4 Snow Crab Claw (Papaya Salad topping)
-
$6 Baby Bok Choy (Dou fu ru, bird eye chili, toasted garlic)
-
$4 Bao (Jidori chicken, mushroom, creamy coconut curry, kaffir lime leaf)
-
$4 Thịt Nướng - Caramelized Pork Fresh Roll (Lemongrass, vermicelli, lettuce, pickled daikon + carrot, fresh herbs, Hanoi fish sauce)
-
$4 Squid (Papaya Salad topping)
-
$4 Black Crab (Papaya Salad topping)
-
$7 Green Beans (Shallot, garlic, jalapenos & red chilis)
Saturday
Save Saturday
4PM - 5PM
Drink Specials
-
$9 Hot Sake Bottles
-
$7 Happy Hour Red and White Wine
-
$9 Reckless Martini (Gin or Vodka)
-
$9 Reckless Mule (Sun Liquor vodka, Angostura bitters, house made ginger beer)
-
$9 Reckless Margarita (El Jimador Reposado, triple sec, agave, lime, salt)
-
$9 Reckless Rumchata! (Ron Cartavio rum, housemade horchata, Koloa float)
-
$9 Crouching Tiger Hidden Vodka (Sun Liquor vodka, jackfruit shrub, lemon, soda)
-
$7 All draft beer
-
$9 Keeping It Real (Rainer and a shot of Jameson, Fernet, or El Jimador Reposado)
-
$9 Aviation (Sun Liquor gin, Luxardo maraschino, Giffard crème de Violette, lemon)
-
$9 Barrel Aged Negroni (Sun Liquor gin, Campari, La Cuesta rojo vermouth)
Food Specials
-
$3 MaLa Spicy Peanuts
-
$4 Shrimp Chips
-
$6 Mù Xū Roast Duck Crispy Roll (Duck, cabbage, wood ear mushroom, carrot, bamboo, lettuce, scallion, sambal hoisin)
-
$5 Papaya Salad (Hand pounded shredded green papaya, smashed long bean, tomato, bird’s eye chili, lime, dried shrimp, peanut, fish sauce)
-
$12 Lobster (Papaya Salad topping)
-
$4 Shrimp (Papaya Salad topping)
-
$4 Pork Belly (Papaya Salad topping)
-
$4 Snow Crab Claw (Papaya Salad topping)
-
$6 Baby Bok Choy (Dou fu ru, bird eye chili, toasted garlic)
-
$4 Bao (Jidori chicken, mushroom, creamy coconut curry, kaffir lime leaf)
-
$4 Thịt Nướng - Caramelized Pork Fresh Roll (Lemongrass, vermicelli, lettuce, pickled daikon + carrot, fresh herbs, Hanoi fish sauce)
-
$4 Squid (Papaya Salad topping)
-
$4 Black Crab (Papaya Salad topping)
-
$7 Green Beans (Shallot, garlic, jalapenos & red chilis)
Sunday
Save Sunday
All day
Drink Specials
-
$9 Hot Sake Bottles
-
$7 Happy Hour Red and White Wine
-
$9 Reckless Martini (Gin or Vodka)
-
$9 Reckless Mule (Sun Liquor vodka, Angostura bitters, house made ginger beer)
-
$9 Reckless Margarita (El Jimador Reposado, triple sec, agave, lime, salt)
-
$9 Reckless Rumchata! (Ron Cartavio rum, housemade horchata, Koloa float)
-
$9 Crouching Tiger Hidden Vodka (Sun Liquor vodka, jackfruit shrub, lemon, soda)
-
$7 All draft beer
-
$9 Keeping It Real (Rainer and a shot of Jameson, Fernet, or El Jimador Reposado)
-
$9 Aviation (Sun Liquor gin, Luxardo maraschino, Giffard crème de Violette, lemon)
-
$9 Barrel Aged Negroni (Sun Liquor gin, Campari, La Cuesta rojo vermouth)
Food Specials
-
$3 MaLa Spicy Peanuts
-
$4 Shrimp Chips
-
$6 Mù Xū Roast Duck Crispy Roll (Duck, cabbage, wood ear mushroom, carrot, bamboo, lettuce, scallion, sambal hoisin)
-
$5 Papaya Salad (Hand pounded shredded green papaya, smashed long bean, tomato, bird’s eye chili, lime, dried shrimp, peanut, fish sauce)
-
$12 Lobster (Papaya Salad topping)
-
$4 Shrimp (Papaya Salad topping)
-
$4 Pork Belly (Papaya Salad topping)
-
$4 Snow Crab Claw (Papaya Salad topping)
-
$6 Baby Bok Choy (Dou fu ru, bird eye chili, toasted garlic)
-
$4 Bao (Jidori chicken, mushroom, creamy coconut curry, kaffir lime leaf)
-
$4 Thịt Nướng - Caramelized Pork Fresh Roll (Lemongrass, vermicelli, lettuce, pickled daikon + carrot, fresh herbs, Hanoi fish sauce)
-
$4 Squid (Papaya Salad topping)
-
$4 Black Crab (Papaya Salad topping)
-
$7 Green Beans (Shallot, garlic, jalapenos & red chilis)
4PM - 5PM
Drink Specials
-
$9 Hot Sake Bottles
-
$7 Happy Hour Red and White Wine
-
$9 Reckless Martini (Gin or Vodka)
-
$9 Reckless Mule (Sun Liquor vodka, Angostura bitters, house made ginger beer)
-
$9 Reckless Margarita (El Jimador Reposado, triple sec, agave, lime, salt)
-
$9 Reckless Rumchata! (Ron Cartavio rum, housemade horchata, Koloa float)
-
$9 Crouching Tiger Hidden Vodka (Sun Liquor vodka, jackfruit shrub, lemon, soda)
-
$7 All draft beer
-
$9 Keeping It Real (Rainer and a shot of Jameson, Fernet, or El Jimador Reposado)
-
$9 Aviation (Sun Liquor gin, Luxardo maraschino, Giffard crème de Violette, lemon)
-
$9 Barrel Aged Negroni (Sun Liquor gin, Campari, La Cuesta rojo vermouth)
Food Specials
-
$3 MaLa Spicy Peanuts
-
$4 Shrimp Chips
-
$6 Mù Xū Roast Duck Crispy Roll (Duck, cabbage, wood ear mushroom, carrot, bamboo, lettuce, scallion, sambal hoisin)
-
$5 Papaya Salad (Hand pounded shredded green papaya, smashed long bean, tomato, bird’s eye chili, lime, dried shrimp, peanut, fish sauce)
-
$12 Lobster (Papaya Salad topping)
-
$4 Shrimp (Papaya Salad topping)
-
$4 Pork Belly (Papaya Salad topping)
-
$4 Snow Crab Claw (Papaya Salad topping)
-
$6 Baby Bok Choy (Dou fu ru, bird eye chili, toasted garlic)
-
$4 Bao (Jidori chicken, mushroom, creamy coconut curry, kaffir lime leaf)
-
$4 Thịt Nướng - Caramelized Pork Fresh Roll (Lemongrass, vermicelli, lettuce, pickled daikon + carrot, fresh herbs, Hanoi fish sauce)
-
$4 Squid (Papaya Salad topping)
-
$4 Black Crab (Papaya Salad topping)
-
$7 Green Beans (Shallot, garlic, jalapenos & red chilis)
Monday
Save Monday
4PM - 5PM
Drink Specials
-
$9 Hot Sake Bottles
-
$7 Happy Hour Red and White Wine
-
$9 Reckless Martini (Gin or Vodka)
-
$9 Reckless Mule (Sun Liquor vodka, Angostura bitters, house made ginger beer)
-
$9 Reckless Margarita (El Jimador Reposado, triple sec, agave, lime, salt)
-
$9 Reckless Rumchata! (Ron Cartavio rum, housemade horchata, Koloa float)
-
$9 Crouching Tiger Hidden Vodka (Sun Liquor vodka, jackfruit shrub, lemon, soda)
-
$7 All draft beer
-
$9 Keeping It Real (Rainer and a shot of Jameson, Fernet, or El Jimador Reposado)
-
$9 Aviation (Sun Liquor gin, Luxardo maraschino, Giffard crème de Violette, lemon)
-
$9 Barrel Aged Negroni (Sun Liquor gin, Campari, La Cuesta rojo vermouth)
Food Specials
-
$3 MaLa Spicy Peanuts
-
$4 Shrimp Chips
-
$6 Mù Xū Roast Duck Crispy Roll (Duck, cabbage, wood ear mushroom, carrot, bamboo, lettuce, scallion, sambal hoisin)
-
$5 Papaya Salad (Hand pounded shredded green papaya, smashed long bean, tomato, bird’s eye chili, lime, dried shrimp, peanut, fish sauce)
-
$12 Lobster (Papaya Salad topping)
-
$4 Shrimp (Papaya Salad topping)
-
$4 Pork Belly (Papaya Salad topping)
-
$4 Snow Crab Claw (Papaya Salad topping)
-
$6 Baby Bok Choy (Dou fu ru, bird eye chili, toasted garlic)
-
$4 Bao (Jidori chicken, mushroom, creamy coconut curry, kaffir lime leaf)
-
$4 Thịt Nướng - Caramelized Pork Fresh Roll (Lemongrass, vermicelli, lettuce, pickled daikon + carrot, fresh herbs, Hanoi fish sauce)
-
$4 Squid (Papaya Salad topping)
-
$4 Black Crab (Papaya Salad topping)
-
$7 Green Beans (Shallot, garlic, jalapenos & red chilis)
Highlights
- Creative cocktails paired with innovative cuisine
- Warm and inviting atmosphere reflecting Seattle's spirit
- Lounge with all-night Sunday happy hour
Important Details
- Reservations required for large parties (7-16 guests)
- Waitlist available for smaller parties (6 or fewer)
- Private heated patio available for events
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