Rappahannock Oyster Bar
ROB
Rappahannock Oyster Bar at The Wharf in Washington, DC, offers a unique dining experience in a restored historic oyster shed dating back to 1912. It specializes in a variety of small plates centered around their own sustainably farmed Chesapeake Bay oysters, complemented by distinctive wines, craft beers, and cocktails. The venue celebrates regional seafood heritage with a strong commitment to sustainability and community-driven food practices.
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Mon-Fri 4PM - 6PM
Drink Specials
- House Wines ~ $7
- House Beer ~ $7
- Seasonal Sangria ~ $10
Food Specials
- Rappahannock River Oysters® ~ $2 each (Minimum 6 Per Order)
- Rochambeau Oysters® ~ $2 each (Minimum 6 Per Order)
- Olde Salt Oysters® ~ $2 each (Minimum 6 Per Order)
- Olde Salt Clams ~ $1.5 each (Minimum 6 Per Order)
- Marinated Olives ~ $4
- Shed Fries ~ $5
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Add Venue PhotosHighlights
- Located in the oldest fish market building in the United States, preserving historic ambiance.
- Exclusive focus on Chesapeake Bay oysters showcasing regional 'merroir' or unique local flavors.
- Menu featuring small plates paired with carefully curated wines, craft beers, and unique cocktails.
Important Details
- Reservations can be made for dining.
- Closed on Thanksgiving and Christmas Day.
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