R40 is an innovative Argentinian restaurant in Long Island City known for its open kitchen with a custom parrilla and a seasonal backyard oasis. It emphasizes locally sourced ingredients and intentional preparation, creating a vibrant dining experience. The venue celebrates hospitality through a blend of community, culture, and creativity, setting it apart from typical eateries.
Saturday
Save Saturday
No happy hours on Saturday.
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Sunday
Save Sunday
5:30PM - 7PM
Drink Specials
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$12 Malamado Sour (Mezcal, Lime, Agave, Malamado)
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$12 Sauvignon Blanc Blend (Altar Uco, 2023 Mendoza Argentina)
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$12 Pinot Noir (Wapisa, 2019 Rio Negro, Patagonia, Argentina)
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$6 Bottled Beer Modelo Negra
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$12 Bandolera (Mezcal, Tequila, Ají Amarillo, Honey, Lemon)
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$12 Rosé Field Grapes (Bodega Santa Julia, Rose del Mercado 2022, Mendoza, Argentina)
Food Specials
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$12 Choripan (chorizo, sourdough, garlic aioli, chimichurri, salsa criolla)
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$6 Empanada Mushroom & Spinach (mozzarella, gruyere, parmigiano, béchamel)
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$8 Empanada Blue Crab & Shrimp (jumbo lump blue crab, shrimp, herbs, lemon)
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$5 Empanada El Classico (ground beef, red & green peppers, olives, golden raisins, eggs)
Monday
Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
No happy hours on Tuesday.
Wednesday
Save Wednesday
5:30PM - 7PM
Drink Specials
-
$12 Malamado Sour (Mezcal, Lime, Agave, Malamado)
-
$12 Sauvignon Blanc Blend (Altar Uco, 2023 Mendoza Argentina)
-
$12 Pinot Noir (Wapisa, 2019 Rio Negro, Patagonia, Argentina)
-
$6 Bottled Beer Modelo Negra
-
$12 Bandolera (Mezcal, Tequila, Ají Amarillo, Honey, Lemon)
-
$12 Rosé Field Grapes (Bodega Santa Julia, Rose del Mercado 2022, Mendoza, Argentina)
Food Specials
-
$12 Choripan (chorizo, sourdough, garlic aioli, chimichurri, salsa criolla)
-
$6 Empanada Mushroom & Spinach (mozzarella, gruyere, parmigiano, béchamel)
-
$8 Empanada Blue Crab & Shrimp (jumbo lump blue crab, shrimp, herbs, lemon)
-
$5 Empanada El Classico (ground beef, red & green peppers, olives, golden raisins, eggs)
Thursday
Save Thursday
5:30PM - 7PM
Drink Specials
-
$12 Malamado Sour (Mezcal, Lime, Agave, Malamado)
-
$12 Sauvignon Blanc Blend (Altar Uco, 2023 Mendoza Argentina)
-
$12 Pinot Noir (Wapisa, 2019 Rio Negro, Patagonia, Argentina)
-
$6 Bottled Beer Modelo Negra
-
$12 Bandolera (Mezcal, Tequila, Ají Amarillo, Honey, Lemon)
-
$12 Rosé Field Grapes (Bodega Santa Julia, Rose del Mercado 2022, Mendoza, Argentina)
Food Specials
-
$12 Choripan (chorizo, sourdough, garlic aioli, chimichurri, salsa criolla)
-
$6 Empanada Mushroom & Spinach (mozzarella, gruyere, parmigiano, béchamel)
-
$8 Empanada Blue Crab & Shrimp (jumbo lump blue crab, shrimp, herbs, lemon)
-
$5 Empanada El Classico (ground beef, red & green peppers, olives, golden raisins, eggs)
Friday
Save Friday
No happy hours on Friday.
Highlights
- Open kitchen featuring a custom Argentinian parrilla
- Seasonal backyard oasis for outdoor dining
- Focus on community, culture, and creativity in hospitality
Important Details
- Reservations required
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